Rape and Mustardseed — Processing in T�rkiye
T�rkiye: Rape and Mustardseed — Processing was 231,482 t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — processing in T�rkiye is 231,482 t, measured in 2013.
Compared with earlier readings it is down 6.9% on the previous year and up 3,494.4% over ten years.
Over the whole period, rape and mustardseed — processing in T�rkiye peaked at 400,853 t in 2010 and was at its lowest, 4 t, in 1996.
T�rkiye ranks 27th of 70 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,129 t | 3,764 t | 7,828 t | 9 |
| 1970s | 8,185 t | 409 t | 41,610 t | 10 |
| 1980s | 2,514 t | 115 t | 11,480 t | 10 |
| 1990s | 2,566 t | 4 t | 15,746 t | 10 |
| 2000s | 111,865 t | 1,478 t | 290,956 t | 10 |
| 2010s | 268,268 t | 192,226 t | 400,853 t | 4 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Oilcrops — Export Quantity 148,748 t (2013)
- Oilcrops — Stock Variation 10,000 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilseed Cakes, Other — Import Quantity 13,825 t (2013)
- Rape and Mustardseed — Domestic supply quantity 239,683 t (2013)
- Rape and Mustardseed — Import Quantity 137,792 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
Frequently asked questions
- What is rape and mustardseed — processing in T�rkiye?
- Rape and mustardseed — processing in T�rkiye was 231,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in T�rkiye?
- The highest recorded value was 400,853 t in 2010.
- What is the lowest rape and mustardseed — processing recorded in T�rkiye?
- The lowest recorded value was 4 t in 1996.
- How does T�rkiye rank for rape and mustardseed — processing?
- T�rkiye ranks 27th out of 70 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in T�rkiye?
- Over the last ten years it is up 3,494.4%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.