Rape and Mustardseed — Processing in Ethiopia PDR
Ethiopia PDR: Rape and Mustardseed — Processing was 79,500 t in 1992. ◆ Volatile
Rape and Mustardseed — Processing in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, rape and mustardseed — processing in Ethiopia PDR stood at 79,500 t. That is the highest value across all 32 years on record.
That represents a change of up 1.3% on the previous year and up 445.6% over ten years.
Over the whole period, rape and mustardseed — processing in Ethiopia PDR peaked at 79,500 t in 1992 and was at its lowest, 7,314 t, in 1980.
Ethiopia PDR ranks 43rd of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Processing in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,513 t | — |
| 1962 | 17,140 t | -7.4% |
| 1963 | 17,256 t | +0.7% |
| 1964 | 18,086 t | +4.8% |
| 1965 | 17,500 t | -3.2% |
| 1966 | 19,000 t | +8.6% |
| 1967 | 19,000 t | +0.0% |
| 1968 | 18,700 t | -1.6% |
| 1969 | 18,467 t | -1.2% |
| 1970 | 19,374 t | +4.9% |
| 1971 | 19,457 t | +0.4% |
| 1972 | 19,717 t | +1.3% |
| 1973 | 20,262 t | +2.8% |
| 1974 | 20,463 t | +1.0% |
| 1975 | 20,475 t | +0.1% |
| 1976 | 19,479 t | -4.9% |
| 1977 | 19,541 t | +0.3% |
| 1978 | 17,577 t | -10.1% |
| 1979 | 14,800 t | -15.8% |
| 1980 | 7,314 t | -50.6% |
| 1981 | 14,714 t | +101.2% |
| 1982 | 14,570 t | -1.0% |
| 1983 | 18,730 t | +28.6% |
| 1984 | 13,395 t | -28.5% |
| 1985 | 12,980 t | -3.1% |
| 1986 | 16,860 t | +29.9% |
| 1987 | 37,216 t | +120.7% |
| 1988 | 59,708 t | +60.4% |
| 1989 | 70,843 t | +18.6% |
| 1990 | 76,728 t | +8.3% |
| 1991 | 78,480 t | +2.3% |
| 1992 | 79,500 t | +1.3% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Processing in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +120.7% | 16,860 t | 37,216 t |
| 1981 | +101.2% | 7,314 t | 14,714 t |
| 1988 | +60.4% | 37,216 t | 59,708 t |
| 1980 | -50.6% | 14,800 t | 7,314 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,185 t | 17,140 t | 19,000 t | 9 |
| 1970s | 19,114 t | 14,800 t | 20,475 t | 10 |
| 1980s | 26,633 t | 7,314 t | 70,843 t | 10 |
| 1990s | 78,236 t | 76,728 t | 79,500 t | 3 |
Countries ranked near Ethiopia PDR
- 40 Kazakhstan 88,250 t
- 41 Italy 83,000 t compare
- 42 Brazil 81,878 t compare
- 44 Switzerland 79,412 t compare
- 45 Israel 56,405 t compare
- 46 Yugoslav SFR 54,900 t compare
More agriculture & rural data for Ethiopia PDR
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.6329 % change on previous year (1992)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6404 % change on previous year (1992)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
Frequently asked questions
- What is rape and mustardseed — processing in Ethiopia PDR?
- Rape and mustardseed — processing in Ethiopia PDR was 79,500 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Ethiopia PDR?
- The highest recorded value was 79,500 t in 1992.
- What is the lowest rape and mustardseed — processing recorded in Ethiopia PDR?
- The lowest recorded value was 7,314 t in 1980.
- How does Ethiopia PDR rank for rape and mustardseed — processing?
- Ethiopia PDR ranks 43rd out of 69 countries with data for 1992.
- Is rape and mustardseed — processing rising or falling in Ethiopia PDR?
- Over the last ten years it is up 445.6%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.