Rape and Mustardseed — Processing in Czechia

Czechia: Rape and Mustardseed — Processing was 993,000 t in 2013. ▲ Rising

Latest (2013)
993,000 t
Change on year
up 6.8%
World rank
11th
of 69 countries
All-time high
993,000 t
in 2013
All-time low
320,600 t
in 1993
Years of data
21
1993–2013

Rape and Mustardseed — Processing in Czechia, 1993–2013

400.0k600.0k800.0k1.0M1993200320131993: 320.6k t1994: 326.0k t1995: 413.1k t1996: 447.9k t1997: 486.0k t1998: 468.0k t1999: 438.0k t2000: 494.0k t2001: 548.0k t2002: 542.0k t2003: 447.0k t2004: 491.0k t2005: 684.0k t2006: 764.0k t2007: 796.0k t2008: 700.0k t2009: 710.0k t2010: 807.0k t2011: 870.0k t2012: 930.0k t2013: 993.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 993,000 t for rape and mustardseed — processing in 2013. That is the highest value across all 21 years on record.

That represents a change of up 6.8% on the previous year and up 122.1% over ten years.

Over the whole period, rape and mustardseed — processing in Czechia peaked at 993,000 t in 2013 and was at its lowest, 320,600 t, in 1993.

That places Czechia 11th out of 69 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Rape and Mustardseed — Processing in Czechia, year by year

Annual values for Rape and Mustardseed — Processing in Czechia, 1993 to 2013.
Year t Change
1993 320,600 t —
1994 326,000 t +1.7%
1995 413,100 t +26.7%
1996 447,900 t +8.4%
1997 486,000 t +8.5%
1998 468,000 t -3.7%
1999 438,000 t -6.4%
2000 494,000 t +12.8%
2001 548,000 t +10.9%
2002 542,000 t -1.1%
2003 447,000 t -17.5%
2004 491,000 t +9.8%
2005 684,000 t +39.3%
2006 764,000 t +11.7%
2007 796,000 t +4.2%
2008 700,000 t -12.1%
2009 710,000 t +1.4%
2010 807,000 t +13.7%
2011 870,000 t +7.8%
2012 930,000 t +6.9%
2013 993,000 t +6.8%

Czechia compared with similar countries

  • Czechia's 993,000 t is above the median for high income countries, which is 140,883 t, 7.0× the median. (33 countries reporting)
  • Czechia's 993,000 t is above the median for Europe & Central Asia, which is 103,343 t, 9.6× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 414,229 t 320,600 t 486,000 t 7
2000s 617,600 t 447,000 t 796,000 t 10
2010s 900,000 t 807,000 t 993,000 t 4

Countries ranked near Czechia

  1. 8 United Kingdom of Great Britain and Northern Ireland 1.76 million t compare
  2. 9 Mexico 1.48 million t compare
  3. 10 Belgium 1.36 million t compare
  4. 12 Netherlands (Kingdom of the) 851,700 t compare
  5. 13 Australia 811,110 t compare
  6. 13 Australia and New Zealand 811,110 t compare

See the full ranking of 98 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — processing in Czechia?
Rape and mustardseed — processing in Czechia was 993,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Czechia?
The highest recorded value was 993,000 t in 2013.
What is the lowest rape and mustardseed — processing recorded in Czechia?
The lowest recorded value was 320,600 t in 1993.
How does Czechia rank for rape and mustardseed — processing?
Czechia ranks 11th out of 69 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Czechia?
Over the last ten years it is up 122.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Processing in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-processing/czechia/

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About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.