Rape and Mustardseed — Processing in Belarus
Belarus: Rape and Mustardseed — Processing was 673,700 t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 673,700 t for rape and mustardseed — processing in 2013. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 35.4% on the previous year and up 1,771.4% over ten years.
Over the whole period, rape and mustardseed — processing in Belarus peaked at 673,700 t in 2013 and was at its lowest, 7,500 t, in 1994.
Belarus ranks 15th of 70 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,450 t | 7,500 t | 30,600 t | 8 |
| 2000s | 108,580 t | 25,000 t | 332,300 t | 10 |
| 2010s | 483,600 t | 344,000 t | 673,700 t | 4 |
Countries ranked near Belarus
- 12 Netherlands (Kingdom of the) 851,700 t compare
- 13 Australia 811,110 t compare
- 13 Australia and New Zealand 811,110 t compare
- 16 Pakistan 659,700 t compare
- 17 United Arab Emirates 637,831 t compare
- 18 Belgium-Luxembourg 621,000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Belarus?
- Rape and mustardseed — processing in Belarus was 673,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Belarus?
- The highest recorded value was 673,700 t in 2013.
- What is the lowest rape and mustardseed — processing recorded in Belarus?
- The lowest recorded value was 7,500 t in 1994.
- How does Belarus rank for rape and mustardseed — processing?
- Belarus ranks 15th out of 70 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in Belarus?
- Over the last ten years it is up 1,771.4%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.