Rape and Mustardseed — Processing in Kazakhstan

Kazakhstan: Rape and Mustardseed — Processing was 88,250 t in 2013. ◆ Volatile

Latest (2013)
88,250 t
Change on year
up 25.3%
World rank
40th
of 70 countries
All-time high
88,250 t
in 2013
All-time low
2,400 t
in 2005
Years of data
22
1992–2013

Rape and Mustardseed — Processing in Kazakhstan, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 5.9k t1993: 10.4k t1994: 6.6k t1995: 2.6k t1996: 3.4k t1997: 3.2k t1998: 5.1k t1999: 4.4k t2000: 4.5k t2001: 4.7k t2002: 2.5k t2003: 7.9k t2004: 14.4k t2005: 2.4k t2006: 29.2k t2007: 54.7k t2008: 49.5k t2009: 69.9k t2010: 45.8k t2011: 80.5k t2012: 70.4k t2013: 88.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — processing in Kazakhstan is 88,250 t, measured in 2013. That is the highest value across all 22 years on record.

That represents a change of up 25.3% on the previous year and up 1,017.1% over ten years.

Over the whole period, rape and mustardseed — processing in Kazakhstan peaked at 88,250 t in 2013 and was at its lowest, 2,400 t, in 2005.

Kazakhstan ranks 40th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,196 t 2,570 t 10,400 t 8
2000s 23,964 t 2,400 t 69,880 t 10
2010s 71,241 t 45,783 t 88,250 t 4

Countries ranked near Kazakhstan

  1. 37 Hungary 111,686 t compare
  2. 38 Spain 95,000 t compare
  3. 39 Myanmar 89,469 t compare
  4. 41 Italy 83,000 t compare
  5. 42 Brazil 81,878 t compare
  6. 43 Ethiopia PDR 79,500 t

See the full ranking of 98 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rape and mustardseed — processing in Kazakhstan?
Rape and mustardseed — processing in Kazakhstan was 88,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Kazakhstan?
The highest recorded value was 88,250 t in 2013.
What is the lowest rape and mustardseed — processing recorded in Kazakhstan?
The lowest recorded value was 2,400 t in 2005.
How does Kazakhstan rank for rape and mustardseed — processing?
Kazakhstan ranks 40th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Kazakhstan?
Over the last ten years it is up 1,017.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.