Rape and Mustardseed — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Processing was 1.76 million t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 1.76 million t for rape and mustardseed — processing in 2013.
The figure is up 2.4% on the previous year and up 26.3% over ten years.
Over the whole period, rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland peaked at 1.86 million t in 2010 and was at its lowest, 6,000 t, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 8th out of 69 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 7,000 t | +16.7% |
| 1963 | 8,000 t | +14.3% |
| 1964 | 12,000 t | +50.0% |
| 1965 | 30,000 t | +150.0% |
| 1966 | 43,000 t | +43.3% |
| 1967 | 51,000 t | +18.6% |
| 1968 | 88,000 t | +72.5% |
| 1969 | 85,000 t | -3.4% |
| 1970 | 49,000 t | -42.4% |
| 1971 | 72,000 t | +46.9% |
| 1972 | 112,000 t | +55.6% |
| 1973 | 118,000 t | +5.4% |
| 1974 | 111,000 t | -5.9% |
| 1975 | 104,000 t | -6.3% |
| 1976 | 198,000 t | +90.4% |
| 1977 | 268,000 t | +35.4% |
| 1978 | 204,000 t | -23.9% |
| 1979 | 324,800 t | +59.2% |
| 1980 | 365,000 t | +12.4% |
| 1981 | 434,000 t | +18.9% |
| 1982 | 405,000 t | -6.7% |
| 1983 | 563,467 t | +39.1% |
| 1984 | 613,800 t | +8.9% |
| 1985 | 649,000 t | +5.7% |
| 1986 | 618,400 t | -4.7% |
| 1987 | 933,700 t | +51.0% |
| 1988 | 1.17 million t | +25.4% |
| 1989 | 1.02 million t | -12.8% |
| 1990 | 1.12 million t | +9.6% |
| 1991 | 1.11 million t | -1.0% |
| 1992 | 1.18 million t | +6.4% |
| 1993 | 1.13 million t | -4.0% |
| 1994 | 1.29 million t | +14.3% |
| 1995 | 1.34 million t | +3.9% |
| 1996 | 1.36 million t | +1.5% |
| 1997 | 1.50 million t | +9.9% |
| 1998 | 1.62 million t | +8.2% |
| 1999 | 1.50 million t | -7.6% |
| 2000 | 1.45 million t | -3.1% |
| 2001 | 1.35 million t | -7.1% |
| 2002 | 1.43 million t | +5.8% |
| 2003 | 1.40 million t | -2.3% |
| 2004 | 1.44 million t | +3.3% |
| 2005 | 1.60 million t | +11.1% |
| 2006 | 1.78 million t | +11.3% |
| 2007 | 1.69 million t | -5.2% |
| 2008 | 1.76 million t | +4.0% |
| 2009 | 1.84 million t | +5.0% |
| 2010 | 1.86 million t | +0.8% |
| 2011 | 1.84 million t | -0.8% |
| 2012 | 1.72 million t | -6.6% |
| 2013 | 1.76 million t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,667 t | 6,000 t | 88,000 t | 9 |
| 1970s | 156,080 t | 49,000 t | 324,800 t | 10 |
| 1980s | 677,400 t | 365,000 t | 1.17 million t | 10 |
| 1990s | 1.32 million t | 1.11 million t | 1.62 million t | 10 |
| 2000s | 1.57 million t | 1.35 million t | 1.84 million t | 10 |
| 2010s | 1.80 million t | 1.72 million t | 1.86 million t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.11 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.11 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.71 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6907 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland?
- Rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland was 1.76 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1.86 million t in 2010.
- What is the lowest rape and mustardseed — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 6,000 t in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustardseed — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 69 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.