Rape and Mustardseed — Processing in Colombia
Colombia: Rape and Mustardseed — Processing was 129 t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in Colombia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 129 t for rape and mustardseed — processing in 2013.
Compared with earlier readings it is up 5.7% on the previous year and up 95.5% over ten years.
Over the whole period, rape and mustardseed — processing in Colombia peaked at 2,113 t in 1987 and was at its lowest, 0 t, in 1961.
Colombia ranks 68th of 69 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Processing in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 990 t | — |
| 1987 | 2,113 t | +113.4% |
| 1988 | 1,307 t | -38.1% |
| 1989 | 427 t | -67.3% |
| 1990 | 0 t | -100.0% |
| 1991 | 2 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 8 t | — |
| 1994 | 7 t | -12.5% |
| 1995 | 26 t | +271.4% |
| 1996 | 26 t | +0.0% |
| 1997 | 37 t | +42.3% |
| 1998 | 39 t | +5.4% |
| 1999 | 31 t | -20.5% |
| 2000 | 56 t | +80.6% |
| 2001 | 74 t | +32.1% |
| 2002 | 76 t | +2.7% |
| 2003 | 66 t | -13.2% |
| 2004 | 79 t | +19.7% |
| 2005 | 91 t | +15.2% |
| 2006 | 145 t | +59.3% |
| 2007 | 959 t | +561.4% |
| 2008 | 653 t | -31.9% |
| 2009 | 245 t | -62.5% |
| 2010 | 348 t | +42.0% |
| 2011 | 100 t | -71.3% |
| 2012 | 122 t | +22.0% |
| 2013 | 129 t | +5.7% |
Colombia compared with similar countries
- Colombia's 129 t is below the median for upper middle income countries, which is 43,226 t, 0% of the median. (14 countries reporting)
- Colombia's 129 t is below the median for Latin America & Caribbean, which is 44,130 t, 0% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Rape and Mustardseed — Processing in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +561.4% | 145 t | 959 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 483.7 t | 0 t | 2,113 t | 10 |
| 1990s | 17.6 t | 0 t | 39 t | 10 |
| 2000s | 244.4 t | 56 t | 959 t | 10 |
| 2010s | 174.75 t | 100 t | 348 t | 4 |
Countries ranked near Colombia
- 65 Uzbekistan 1,372 t compare
- 66 Morocco 1,004 t compare
- 67 North Macedonia 249 t compare
- 69 Kyrgyzstan 0 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Colombia?
- Rape and mustardseed — processing in Colombia was 129 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Colombia?
- The highest recorded value was 2,113 t in 1987.
- What is the lowest rape and mustardseed — processing recorded in Colombia?
- The lowest recorded value was 0 t in 1961.
- How does Colombia rank for rape and mustardseed — processing?
- Colombia ranks 68th out of 69 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in Colombia?
- Over the last ten years it is up 95.5%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.