Rape and Mustardseed — Processing in Sweden

Sweden: Rape and Mustardseed — Processing was 292,488 t in 2013. ▲ Rising

Latest (2013)
292,488 t
Change on year
up 4.6%
World rank
26th
of 70 countries
All-time high
310,379 t
in 2010
All-time low
77,041 t
in 1966
Years of data
53
1961–2013

Rape and Mustardseed — Processing in Sweden, 1961–2013

100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — processing in Sweden is 292,488 t, measured in 2013.

Compared with earlier readings it is up 4.6% on the previous year and up 32.1% over ten years.

Over the whole period, rape and mustardseed — processing in Sweden peaked at 310,379 t in 2010 and was at its lowest, 77,041 t, in 1966.

Sweden ranks 26th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 133,233 t 77,041 t 211,346 t 9
1970s 172,264 t 127,242 t 206,919 t 10
1980s 235,524 t 176,346 t 283,842 t 10
1990s 260,342 t 230,175 t 295,149 t 10
2000s 251,482 t 220,485 t 288,341 t 10
2010s 295,600 t 279,652 t 310,379 t 4

Countries ranked near Sweden

  1. 23 Bangladesh 354,265 t compare
  2. 24 Iran (Islamic Republic of) 345,500 t compare
  3. 25 Austria 344,583 t compare
  4. 27 T�rkiye 231,482 t compare
  5. 28 Romania 229,833 t compare
  6. 29 Finland 200,071 t compare

See the full ranking of 98 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustardseed — processing in Sweden?
Rape and mustardseed — processing in Sweden was 292,488 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Sweden?
The highest recorded value was 310,379 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Sweden?
The lowest recorded value was 77,041 t in 1966.
How does Sweden rank for rape and mustardseed — processing?
Sweden ranks 26th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Sweden?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.