Rape and Mustardseed — Processing in Nepal

Nepal: Rape and Mustardseed — Processing was 187,264 t in 2013. ◆ Volatile

Latest (2013)
187,264 t
Change on year
down 4.7%
World rank
30th
of 70 countries
All-time high
228,103 t
in 2009
All-time low
46,500 t
in 1965
Years of data
53
1961–2013

Rape and Mustardseed — Processing in Nepal, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — processing in Nepal stood at 187,264 t.

That represents a change of down 4.7% on the previous year and down 3.1% over ten years.

Over the whole period, rape and mustardseed — processing in Nepal peaked at 228,103 t in 2009 and was at its lowest, 46,500 t, in 1965.

Nepal ranks 30th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,056 t 46,500 t 60,000 t 9
1970s 60,900 t 50,500 t 86,000 t 10
1980s 76,334 t 57,500 t 95,031 t 10
1990s 106,727 t 77,065 t 206,602 t 10
2000s 184,708 t 143,280 t 228,103 t 10
2010s 191,982 t 185,409 t 198,717 t 4

Countries ranked near Nepal

  1. 27 T�rkiye 231,482 t compare
  2. 28 Romania 229,833 t compare
  3. 29 Finland 200,071 t compare
  4. 31 Lithuania 170,900 t compare
  5. 32 Ukraine 165,000 t compare
  6. 33 Portugal 151,731 t compare

See the full ranking of 98 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is rape and mustardseed — processing in Nepal?
Rape and mustardseed — processing in Nepal was 187,264 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Nepal?
The highest recorded value was 228,103 t in 2009.
What is the lowest rape and mustardseed — processing recorded in Nepal?
The lowest recorded value was 46,500 t in 1965.
How does Nepal rank for rape and mustardseed — processing?
Nepal ranks 30th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Nepal?
Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.