Rape and Mustardseed — Processing in Pakistan
Pakistan: Rape and Mustardseed — Processing was 659,700 t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — processing in Pakistan stood at 659,700 t.
Compared with earlier readings it is down 31.0% on the previous year and down 0.3% over ten years.
Over the whole period, rape and mustardseed — processing in Pakistan peaked at 1.05 million t in 2006 and was at its lowest, 55,700 t, in 1964.
That places Pakistan 16th out of 69 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Processing in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 73,300 t | — |
| 1962 | 81,200 t | +10.8% |
| 1963 | 81,400 t | +0.2% |
| 1964 | 55,700 t | -31.6% |
| 1965 | 111,500 t | +100.2% |
| 1966 | 75,800 t | -32.0% |
| 1967 | 131,800 t | +73.9% |
| 1968 | 126,900 t | -3.7% |
| 1969 | 121,500 t | -4.3% |
| 1970 | 182,300 t | +50.0% |
| 1971 | 188,000 t | +3.1% |
| 1972 | 186,300 t | -0.9% |
| 1973 | 251,500 t | +35.0% |
| 1974 | 271,500 t | +8.0% |
| 1975 | 226,600 t | -16.5% |
| 1976 | 234,300 t | +3.4% |
| 1977 | 242,900 t | +3.7% |
| 1978 | 222,900 t | -8.2% |
| 1979 | 228,600 t | +2.6% |
| 1980 | 228,600 t | +0.0% |
| 1981 | 182,900 t | -20.0% |
| 1982 | 207,800 t | +13.6% |
| 1983 | 232,800 t | +12.0% |
| 1984 | 194,300 t | -16.5% |
| 1985 | 224,300 t | +15.4% |
| 1986 | 220,000 t | -1.9% |
| 1987 | 186,600 t | -15.2% |
| 1988 | 192,000 t | +2.9% |
| 1989 | 226,100 t | +17.8% |
| 1990 | 210,000 t | -7.1% |
| 1991 | 203,000 t | -3.3% |
| 1992 | 198,000 t | -2.5% |
| 1993 | 188,000 t | -5.1% |
| 1994 | 195,000 t | +3.7% |
| 1995 | 200,000 t | +2.6% |
| 1996 | 240,500 t | +20.2% |
| 1997 | 290,000 t | +20.6% |
| 1998 | 314,000 t | +8.3% |
| 1999 | 567,700 t | +80.8% |
| 2000 | 656,000 t | +15.6% |
| 2001 | 566,500 t | -13.6% |
| 2002 | 691,300 t | +22.0% |
| 2003 | 662,000 t | -4.2% |
| 2004 | 970,000 t | +46.5% |
| 2005 | 887,000 t | -8.6% |
| 2006 | 1.05 million t | +18.6% |
| 2007 | 800,000 t | -24.0% |
| 2008 | 915,000 t | +14.4% |
| 2009 | 900,000 t | -1.6% |
| 2010 | 790,000 t | -12.2% |
| 2011 | 1.01 million t | +27.6% |
| 2012 | 956,100 t | -5.2% |
| 2013 | 659,700 t | -31.0% |
Pakistan compared with similar countries
- Pakistan's 659,700 t is above the median for lower middle income countries, which is 138,366 t, 4.8× the median. (8 countries reporting)
- Pakistan's 659,700 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 56,405 t, 11.7× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,456 t | 55,700 t | 131,800 t | 9 |
| 1970s | 223,490 t | 182,300 t | 271,500 t | 10 |
| 1980s | 209,540 t | 182,900 t | 232,800 t | 10 |
| 1990s | 260,620 t | 188,000 t | 567,700 t | 10 |
| 2000s | 809,980 t | 566,500 t | 1.05 million t | 10 |
| 2010s | 853,500 t | 659,700 t | 1.01 million t | 4 |
Countries ranked near Pakistan
- 13 Australia 811,110 t compare
- 13 Australia and New Zealand 811,110 t compare
- 15 Belarus 673,700 t compare
- 17 United Arab Emirates 637,831 t compare
- 18 Belgium-Luxembourg 621,000 t compare
- 19 Russian Federation 596,400 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Pakistan?
- Rape and mustardseed — processing in Pakistan was 659,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Pakistan?
- The highest recorded value was 1.05 million t in 2006.
- What is the lowest rape and mustardseed — processing recorded in Pakistan?
- The lowest recorded value was 55,700 t in 1964.
- How does Pakistan rank for rape and mustardseed — processing?
- Pakistan ranks 16th out of 69 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in Pakistan?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.