Rape and Mustardseed — Processing in European Union (27)
European Union (27): Rape and Mustardseed — Processing was 20.65 million t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 20.65 million t for rape and mustardseed — processing in 2013.
The figure is up 4.3% on the previous year and up 134.2% over ten years.
Over the whole period, rape and mustardseed — processing in European Union (27) peaked at 21.33 million t in 2010 and was at its lowest, 733,362 t, in 1961.
European Union (27) ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 million t | 733,362 t | 1.49 million t | 9 |
| 1970s | 2.09 million t | 1.52 million t | 2.52 million t | 10 |
| 1980s | 4.40 million t | 2.79 million t | 6.38 million t | 10 |
| 1990s | 7.01 million t | 5.65 million t | 8.86 million t | 10 |
| 2000s | 12.15 million t | 8.73 million t | 18.85 million t | 10 |
| 2010s | 20.36 million t | 19.68 million t | 21.33 million t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is rape and mustardseed — processing in European Union (27)?
- Rape and mustardseed — processing in European Union (27) was 20.65 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in European Union (27)?
- The highest recorded value was 21.33 million t in 2010.
- What is the lowest rape and mustardseed — processing recorded in European Union (27)?
- The lowest recorded value was 733,362 t in 1961.
- How does European Union (27) rank for rape and mustardseed — processing?
- European Union (27) ranks 4th out of 28 groups with data for 2013.
- Is rape and mustardseed — processing rising or falling in European Union (27)?
- Over the last ten years it is up 134.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.