Rape and Mustardseed — Processing in Ukraine

Ukraine: Rape and Mustardseed — Processing was 165,000 t in 2013. ◆ Volatile

Latest (2013)
165,000 t
Change on year
up 90.3%
World rank
32nd
of 70 countries
All-time high
199,000 t
in 2008
All-time low
6,000 t
in 1994
Years of data
22
1992–2013

Rape and Mustardseed — Processing in Ukraine, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 60.0k t1993: 15.0k t1994: 6.0k t1995: 15.0k t1996: 13.0k t1997: 9.0k t1998: 31.0k t1999: 76.0k t2000: 69.0k t2001: 58.0k t2002: 70.0k t2003: 26.0k t2004: 43.0k t2005: 86.0k t2006: 79.0k t2007: 112.0k t2008: 199.0k t2009: 88.8k t2010: 65.0k t2011: 93.8k t2012: 86.7k t2013: 165.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — processing in Ukraine is 165,000 t, measured in 2013.

Compared with earlier readings it is up 90.3% on the previous year and up 534.6% over ten years.

Over the whole period, rape and mustardseed — processing in Ukraine peaked at 199,000 t in 2008 and was at its lowest, 6,000 t, in 1994.

That places Ukraine 32nd out of 70 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,125 t 6,000 t 76,000 t 8
2000s 83,080 t 26,000 t 199,000 t 10
2010s 102,625 t 65,000 t 165,000 t 4

Countries ranked near Ukraine

  1. 29 Finland 200,071 t compare
  2. 30 Nepal 187,264 t compare
  3. 31 Lithuania 170,900 t compare
  4. 33 Portugal 151,731 t compare
  5. 34 Chile 140,883 t compare
  6. 35 Slovakia 122,000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rape and mustardseed — processing in Ukraine?
Rape and mustardseed — processing in Ukraine was 165,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Ukraine?
The highest recorded value was 199,000 t in 2008.
What is the lowest rape and mustardseed — processing recorded in Ukraine?
The lowest recorded value was 6,000 t in 1994.
How does Ukraine rank for rape and mustardseed — processing?
Ukraine ranks 32nd out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Ukraine?
Over the last ten years it is up 534.6%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.