Rape and Mustardseed — Processing in Ethiopia

Ethiopia: Rape and Mustardseed — Processing was 35,176 t in 2013. ◆ Volatile

Latest (2013)
35,176 t
Change on year
down 51.5%
World rank
52nd
of 70 countries
All-time high
73,989 t
in 2011
All-time low
7,570 t
in 2010
Years of data
21
1993–2013

Rape and Mustardseed — Processing in Ethiopia, 1993–2013

020.0k40.0k60.0k80.0k1993200320131993: 8.9k t1994: 9.4k t1995: 10.2k t1996: 8.1k t1997: 16.6k t1998: 17.9k t1999: 19.2k t2000: 16.6k t2001: 16.6k t2002: 16.8k t2003: 19.5k t2004: 28.8k t2005: 35.6k t2006: 24.3k t2007: 25.2k t2008: 44.8k t2009: 18.0k t2010: 7.6k t2011: 74.0k t2012: 72.5k t2013: 35.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — processing in Ethiopia is 35,176 t, measured in 2013.

The figure is down 51.5% on the previous year and up 80.7% over ten years.

Over the whole period, rape and mustardseed — processing in Ethiopia peaked at 73,989 t in 2011 and was at its lowest, 7,570 t, in 2010.

That places Ethiopia 52nd out of 70 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,888 t 8,107 t 19,213 t 7
2000s 24,625 t 16,586 t 44,838 t 10
2010s 47,299 t 7,570 t 73,989 t 4

Countries ranked near Ethiopia

  1. 49 Algeria 42,323 t compare
  2. 50 Bulgaria 40,889 t compare
  3. 51 Ireland 35,378 t compare
  4. 53 Greece 27,900 t compare
  5. 54 Republic of Moldova 26,400 t compare
  6. 55 Croatia 22,827 t compare

See the full ranking of 98 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustardseed — processing in Ethiopia?
Rape and mustardseed — processing in Ethiopia was 35,176 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Ethiopia?
The highest recorded value was 73,989 t in 2011.
What is the lowest rape and mustardseed — processing recorded in Ethiopia?
The lowest recorded value was 7,570 t in 2010.
How does Ethiopia rank for rape and mustardseed — processing?
Ethiopia ranks 52nd out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Ethiopia?
Over the last ten years it is up 80.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.