Rape and Mustardseed — Processing in Latvia

Latvia: Rape and Mustardseed — Processing was 117,000 t in 2013. ◆ Volatile

Latest (2013)
117,000 t
Change on year
down 14.0%
World rank
36th
of 70 countries
All-time high
136,000 t
in 2012
All-time low
100 t
in 1997
Years of data
22
1992–2013

Rape and Mustardseed — Processing in Latvia, 1992–2013

050.0k100.0k150.0k1992200220131992: 3.1k t1993: 1.5k t1994: 500 t1995: 300 t1996: 200 t1997: 100 t1998: 350 t1999: 5.0k t2000: 3.0k t2001: 4.3k t2002: 5.0k t2003: 5.5k t2004: 11.0k t2005: 13.6k t2006: 26.5k t2007: 42.8k t2008: 72.9k t2009: 33.7k t2010: 127.3k t2011: 119.3k t2012: 136.0k t2013: 117.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — processing in Latvia stood at 117,000 t.

That represents a change of down 14.0% on the previous year and up 2,027.3% over ten years.

Over the whole period, rape and mustardseed — processing in Latvia peaked at 136,000 t in 2012 and was at its lowest, 100 t, in 1997.

That places Latvia 36th out of 70 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,388 t 100 t 5,000 t 8
2000s 21,833 t 3,000 t 72,900 t 10
2010s 124,900 t 117,000 t 136,000 t 4

Countries ranked near Latvia

  1. 33 Portugal 151,731 t compare
  2. 34 Chile 140,883 t compare
  3. 35 Slovakia 122,000 t compare
  4. 37 Hungary 111,686 t compare
  5. 38 Spain 95,000 t compare
  6. 39 Myanmar 89,469 t compare

See the full ranking of 98 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — processing in Latvia?
Rape and mustardseed — processing in Latvia was 117,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Latvia?
The highest recorded value was 136,000 t in 2012.
What is the lowest rape and mustardseed — processing recorded in Latvia?
The lowest recorded value was 100 t in 1997.
How does Latvia rank for rape and mustardseed — processing?
Latvia ranks 36th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Latvia?
Over the last ten years it is up 2,027.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.