Rape and Mustardseed — Processing in Spain

Spain: Rape and Mustardseed — Processing was 95,000 t in 2013. ◆ Volatile

Latest (2013)
95,000 t
Change on year
unchanged
World rank
38th
of 70 countries
All-time high
118,400 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Processing in Spain, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — processing in Spain stood at 95,000 t.

Compared with earlier readings it is up 277.0% over ten years.

Over the whole period, rape and mustardseed — processing in Spain peaked at 118,400 t in 2010 and was at its lowest, 0 t, in 1961.

Spain ranks 38th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 144.44 t 0 t 1,300 t 9
1970s 6,790 t 1,100 t 19,800 t 10
1980s 15,030 t 8,400 t 20,200 t 10
1990s 53,990 t 25,000 t 91,000 t 10
2000s 60,260 t 16,500 t 110,000 t 10
2010s 99,800 t 90,800 t 118,400 t 4

Countries ranked near Spain

  1. 35 Slovakia 122,000 t compare
  2. 36 Latvia 117,000 t compare
  3. 37 Hungary 111,686 t compare
  4. 39 Myanmar 89,469 t compare
  5. 40 Kazakhstan 88,250 t compare
  6. 41 Italy 83,000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rape and mustardseed — processing in Spain?
Rape and mustardseed — processing in Spain was 95,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Spain?
The highest recorded value was 118,400 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for rape and mustardseed — processing?
Spain ranks 38th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Spain?
Over the last ten years it is up 277.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.