Rape and Mustardseed — Processing in Malaysia

Malaysia: Rape and Mustardseed — Processing was 13,258 t in 2013. ◆ Volatile

Latest (2013)
13,258 t
Change on year
up 1,298.5%
World rank
60th
of 70 countries
All-time high
30,941 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Processing in Malaysia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — processing in Malaysia is 13,258 t, measured in 2013.

The figure is up 1,298.5% on the previous year and up 13,350.3% over ten years.

Over the whole period, rape and mustardseed — processing in Malaysia peaked at 30,941 t in 2000 and was at its lowest, 0 t, in 1961.

That places Malaysia 60th out of 70 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8.9 t 0 t 55 t 10
1980s 93.7 t 50 t 127 t 10
1990s 967.4 t 18 t 9,195 t 10
2000s 5,331 t 10 t 30,941 t 10
2010s 3,669 t 87 t 13,258 t 4

Countries ranked near Malaysia

  1. 57 Argentina 18,869 t compare
  2. 58 Estonia 17,800 t compare
  3. 59 Norway 14,962 t compare
  4. 61 Bosnia and Herzegovina 7,881 t compare
  5. 62 Serbia 5,800 t compare
  6. 63 Slovenia 4,871 t compare

See the full ranking of 98 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is rape and mustardseed — processing in Malaysia?
Rape and mustardseed — processing in Malaysia was 13,258 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Malaysia?
The highest recorded value was 30,941 t in 2000.
What is the lowest rape and mustardseed — processing recorded in Malaysia?
The lowest recorded value was 0 t in 1961.
How does Malaysia rank for rape and mustardseed — processing?
Malaysia ranks 60th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Malaysia?
Over the last ten years it is up 13,350.3%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.