Rape and Mustardseed — Processing in Kyrgyzstan

Kyrgyzstan: Rape and Mustardseed — Processing was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
70th
of 70 countries
All-time high
250 t
in 2008
All-time low
0 t
in 2012
Years of data
22
1992–2013

Rape and Mustardseed — Processing in Kyrgyzstan, 1992–2013

0501001502002501992200220131992: 50 t1993: 160 t1994: 25 t1995: 25 t1996: 25 t1997: 50 t1998: 50 t1999: 50 t2000: 75 t2001: 50 t2002: 75 t2003: 160 t2004: 190 t2005: 120 t2006: 125 t2007: 125 t2008: 250 t2009: 100 t2010: 125 t2011: 75 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 0 t for rape and mustardseed — processing in 2013. That is the lowest value across all 22 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rape and mustardseed — processing in Kyrgyzstan peaked at 250 t in 2008 and was at its lowest, 0 t, in 2012.

That places Kyrgyzstan 70th out of 70 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.38 t 25 t 160 t 8
2000s 127 t 50 t 250 t 10
2010s 50 t 0 t 125 t 4

Countries ranked near Kyrgyzstan

  1. 67 Morocco 1,004 t compare
  2. 68 North Macedonia 249 t compare
  3. 69 Colombia 129 t compare

See the full ranking of 98 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rape and mustardseed — processing in Kyrgyzstan?
Rape and mustardseed — processing in Kyrgyzstan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Kyrgyzstan?
The highest recorded value was 250 t in 2008.
What is the lowest rape and mustardseed — processing recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 2012.
How does Kyrgyzstan rank for rape and mustardseed — processing?
Kyrgyzstan ranks 70th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Kyrgyzstan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.