Rape and Mustardseed — Processing in Mexico

Mexico: Rape and Mustardseed — Processing was 1.48 million t in 2013. ◆ Volatile

Latest (2013)
1.48 million t
Change on year
up 2.1%
World rank
9th
of 70 countries
All-time high
1.54 million t
in 2011
All-time low
1,840 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Processing in Mexico, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — processing in Mexico stood at 1.48 million t.

Compared with earlier readings it is up 2.1% on the previous year and up 85.0% over ten years.

Over the whole period, rape and mustardseed — processing in Mexico peaked at 1.54 million t in 2011 and was at its lowest, 1,840 t, in 1964.

Mexico ranks 9th of 70 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,639 t 1,840 t 4,708 t 9
1970s 11,457 t 2,820 t 33,390 t 10
1980s 99,998 t 5,000 t 329,400 t 10
1990s 500,170 t 204,500 t 890,200 t 10
2000s 1.07 million t 800,000 t 1.34 million t 10
2010s 1.45 million t 1.34 million t 1.54 million t 4

Countries ranked near Mexico

  1. 6 Japan 2.40 million t compare
  2. 7 Poland 2.29 million t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 1.76 million t compare
  4. 10 Belgium 1.36 million t compare
  5. 11 Czechia 993,000 t compare
  6. 12 Netherlands (Kingdom of the) 851,700 t compare

See the full ranking of 98 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rape and mustardseed — processing in Mexico?
Rape and mustardseed — processing in Mexico was 1.48 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Mexico?
The highest recorded value was 1.54 million t in 2011.
What is the lowest rape and mustardseed — processing recorded in Mexico?
The lowest recorded value was 1,840 t in 1964.
How does Mexico rank for rape and mustardseed — processing?
Mexico ranks 9th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Mexico?
Over the last ten years it is up 85.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.