Rape and Mustardseed β Processing in United States of America
United States of America: Rape and Mustardseed β Processing was 1.69 million t in 2013. β Volatile
Rape and Mustardseed β Processing in United States of America, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed β processing in United States of America stood at 1.69 million t. That is the highest value across all 53 years on record.
The figure is up 33.4% on the previous year and up 168.1% over ten years.
Over the whole period, rape and mustardseed β processing in United States of America peaked at 1.69 million t in 2013 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 16,080 t | 0 t | 130,000 t | 10 |
| 1990s | 376,020 t | 26,800 t | 720,000 t | 10 |
| 2000s | 903,800 t | 576,000 t | 1.22 million t | 10 |
| 2010s | 1.37 million t | 1.17 million t | 1.69 million t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Bananas β Production 3,561 t (2024)
- Bananas β Area harvested 334 ha (2024)
- Unmanufactured tobacco β Production 147,520 t (2024)
- Unmanufactured tobacco β Area harvested 67,770 ha (2024)
- Tomatoes β Production 10.68 million t (2024)
- Tomatoes β Yield 100,800 kg/ha (2024)
- Tomatoes β Area harvested 105,988 ha (2024)
- Swine / pigs β Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 129.74 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 12.61 million t (2024)
Frequently asked questions
- What is rape and mustardseed β processing in United States of America?
- Rape and mustardseed β processing in United States of America was 1.69 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed β processing recorded in United States of America?
- The highest recorded value was 1.69 million t in 2013.
- What is the lowest rape and mustardseed β processing recorded in United States of America?
- The lowest recorded value was 0 t in 1961.
- How does United States of America rank for rape and mustardseed β processing?
- United States of America ranks 8th out of 11 groups with data for 2013.
- Is rape and mustardseed β processing rising or falling in United States of America?
- Over the last ten years it is up 168.1%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.