Rape and Mustardseed — Processing in Africa
Africa: Rape and Mustardseed — Processing was 190,568 t in 2013. ▲ Rising
Rape and Mustardseed — Processing in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 190,568 t for rape and mustardseed — processing in 2013.
That represents a change of down 1.9% on the previous year and up 136.3% over ten years.
Over the whole period, rape and mustardseed — processing in Africa peaked at 197,895 t in 1992 and was at its lowest, 28,401 t, in 1997.
That places Africa 20th out of 25 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Rape and Mustardseed — Processing in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90,261 t | — |
| 1962 | 64,729 t | -28.3% |
| 1963 | 83,501 t | +29.0% |
| 1964 | 77,591 t | -7.1% |
| 1965 | 70,683 t | -8.9% |
| 1966 | 72,546 t | +2.6% |
| 1967 | 83,060 t | +14.5% |
| 1968 | 83,778 t | +0.9% |
| 1969 | 91,186 t | +8.8% |
| 1970 | 86,504 t | -5.1% |
| 1971 | 68,083 t | -21.3% |
| 1972 | 86,794 t | +27.5% |
| 1973 | 73,835 t | -14.9% |
| 1974 | 75,734 t | +2.6% |
| 1975 | 107,263 t | +41.6% |
| 1976 | 93,213 t | -13.1% |
| 1977 | 96,525 t | +3.6% |
| 1978 | 111,201 t | +15.2% |
| 1979 | 119,380 t | +7.4% |
| 1980 | 111,405 t | -6.7% |
| 1981 | 125,399 t | +12.6% |
| 1982 | 86,316 t | -31.2% |
| 1983 | 95,359 t | +10.5% |
| 1984 | 76,689 t | -19.6% |
| 1985 | 101,810 t | +32.8% |
| 1986 | 82,528 t | -18.9% |
| 1987 | 127,942 t | +55.0% |
| 1988 | 129,449 t | +1.2% |
| 1989 | 153,595 t | +18.7% |
| 1990 | 144,298 t | -6.1% |
| 1991 | 148,083 t | +2.6% |
| 1992 | 197,895 t | +33.6% |
| 1993 | 100,746 t | -49.1% |
| 1994 | 79,254 t | -21.3% |
| 1995 | 82,101 t | +3.6% |
| 1996 | 67,192 t | -18.2% |
| 1997 | 28,401 t | -57.7% |
| 1998 | 72,463 t | +155.1% |
| 1999 | 48,063 t | -33.7% |
| 2000 | 74,631 t | +55.3% |
| 2001 | 42,894 t | -42.5% |
| 2002 | 80,082 t | +86.7% |
| 2003 | 80,663 t | +0.7% |
| 2004 | 89,396 t | +10.8% |
| 2005 | 117,951 t | +31.9% |
| 2006 | 122,445 t | +3.8% |
| 2007 | 90,553 t | -26.0% |
| 2008 | 120,666 t | +33.3% |
| 2009 | 93,974 t | -22.1% |
| 2010 | 84,514 t | -10.1% |
| 2011 | 163,376 t | +93.3% |
| 2012 | 194,284 t | +18.9% |
| 2013 | 190,568 t | -1.9% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Processing in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +155.1% | 28,401 t | 72,463 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,704 t | 64,729 t | 91,186 t | 9 |
| 1970s | 91,853 t | 68,083 t | 119,380 t | 10 |
| 1980s | 109,049 t | 76,689 t | 153,595 t | 10 |
| 1990s | 96,850 t | 28,401 t | 197,895 t | 10 |
| 2000s | 91,326 t | 42,894 t | 122,445 t | 10 |
| 2010s | 158,186 t | 84,514 t | 194,284 t | 4 |
Countries ranked near Africa
- 17 United Arab Emirates 637,831 t compare
- 18 Belgium-Luxembourg 621,000 t compare
- 19 Russian Federation 596,400 t compare
- 20 Denmark 469,600 t compare
- 21 Czechoslovakia 410,000 t compare
- 22 USSR 385,934 t compare
- 23 Bangladesh 354,265 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Africa?
- Rape and mustardseed — processing in Africa was 190,568 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Africa?
- The highest recorded value was 197,895 t in 1992.
- What is the lowest rape and mustardseed — processing recorded in Africa?
- The lowest recorded value was 28,401 t in 1997.
- How does Africa rank for rape and mustardseed — processing?
- Africa ranks 20th out of 25 groups with data for 2013.
- Is rape and mustardseed — processing rising or falling in Africa?
- Over the last ten years it is up 136.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.