Rape and Mustardseed — Processing in Belgium
Belgium: Rape and Mustardseed — Processing was 1.36 million t in 2013. ▲ Rising
Rape and Mustardseed — Processing in Belgium, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — processing in Belgium is 1.36 million t, measured in 2013.
That represents a change of down 2.0% on the previous year and up 199.2% over ten years.
Over the whole period, rape and mustardseed — processing in Belgium peaked at 1.39 million t in 2012 and was at its lowest, 378,096 t, in 2002.
That places Belgium 10th out of 70 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 638,365 t | 378,096 t | 1.06 million t | 10 |
| 2010s | 1.33 million t | 1.25 million t | 1.39 million t | 4 |
Countries ranked near Belgium
- 7 Poland 2.29 million t compare
- 8 United Kingdom of Great Britain and Northern Ireland 1.76 million t compare
- 9 Mexico 1.48 million t compare
- 11 Czechia 993,000 t compare
- 12 Netherlands (Kingdom of the) 851,700 t compare
- 13 Australia 811,110 t compare
- 13 Australia and New Zealand 811,110 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Belgium?
- Rape and mustardseed — processing in Belgium was 1.36 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Belgium?
- The highest recorded value was 1.39 million t in 2012.
- What is the lowest rape and mustardseed — processing recorded in Belgium?
- The lowest recorded value was 378,096 t in 2002.
- How does Belgium rank for rape and mustardseed — processing?
- Belgium ranks 10th out of 70 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in Belgium?
- Over the last ten years it is up 199.2%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.