Rape and Mustardseed — Processing in South Africa
South Africa: Rape and Mustardseed — Processing was 112,065 t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in South Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — processing in South Africa stood at 112,065 t. That is the highest value across all 53 years on record.
The figure is up 41.8% on the previous year and up 219.8% over ten years.
Over the whole period, rape and mustardseed — processing in South Africa peaked at 112,065 t in 2013 and was at its lowest, 0 t, in 1961.
That places South Africa 36th out of 69 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Processing in South Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 106 t | — |
| 1989 | 116 t | +9.4% |
| 1990 | 120 t | +3.4% |
| 1991 | 120 t | +0.0% |
| 1992 | 51,207 t | +42572.5% |
| 1993 | 15,922 t | -68.9% |
| 1994 | 6,153 t | -61.4% |
| 1995 | 72 t | -98.8% |
| 1996 | 24 t | -66.7% |
| 1997 | 101 t | +320.8% |
| 1998 | 101 t | +0.0% |
| 1999 | 76 t | -24.8% |
| 2000 | 10 t | -86.8% |
| 2001 | 10 t | +0.0% |
| 2002 | 38,023 t | +380130.0% |
| 2003 | 35,040 t | -7.8% |
| 2004 | 32,052 t | -8.5% |
| 2005 | 38,226 t | +19.3% |
| 2006 | 42,619 t | +11.5% |
| 2007 | 38,346 t | -10.0% |
| 2008 | 36,809 t | -4.0% |
| 2009 | 36,414 t | -1.1% |
| 2010 | 40,976 t | +12.5% |
| 2011 | 47,836 t | +16.7% |
| 2012 | 79,018 t | +65.2% |
| 2013 | 112,065 t | +41.8% |
South Africa compared with similar countries
- South Africa's 112,065 t is above the median for upper middle income countries, which is 43,226 t, 2.6× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Rape and Mustardseed — Processing in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +380130.0% | 10 t | 38,023 t |
| 1992 | +42572.5% | 120 t | 51,207 t |
| 1997 | +320.8% | 24 t | 101 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 22.2 t | 0 t | 116 t | 10 |
| 1990s | 7,390 t | 24 t | 51,207 t | 10 |
| 2000s | 29,755 t | 10 t | 42,619 t | 10 |
| 2010s | 69,974 t | 40,976 t | 112,065 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is rape and mustardseed — processing in South Africa?
- Rape and mustardseed — processing in South Africa was 112,065 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in South Africa?
- The highest recorded value was 112,065 t in 2013.
- What is the lowest rape and mustardseed — processing recorded in South Africa?
- The lowest recorded value was 0 t in 1961.
- How does South Africa rank for rape and mustardseed — processing?
- South Africa ranks 36th out of 69 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in South Africa?
- Over the last ten years it is up 219.8%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.