Rape and Mustardseed β€” Processing in Republic of Moldova

Republic of Moldova: Rape and Mustardseed β€” Processing was 26,400 t in 2013. β—† Volatile

Latest (2013)
26,400 t
Change on year
down 0.8%
World rank
54th
of 70 countries
All-time high
26,600 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed β€” Processing in Republic of Moldova, 1992–2013

010.0k20.0k30.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 6.0k t2007: 2.0k t2008: 18.0k t2009: 2.0k t2010: 2.0k t2011: 2.0k t2012: 26.6k t2013: 26.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed β€” processing in Republic of Moldova stood at 26,400 t.

That represents a change of down 0.8% on the previous year and up 46.7% over five years.

Over the whole period, rape and mustardseed β€” processing in Republic of Moldova peaked at 26,600 t in 2012 and was at its lowest, 0 t, in 1992.

Republic of Moldova ranks 54th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 2,800 t 0 t 18,000 t 10
2010s 14,250 t 2,000 t 26,600 t 4

Countries ranked near Republic of Moldova

  1. 51 Ireland 35,378 t compare
  2. 52 Ethiopia 35,176 t compare
  3. 53 Greece 27,900 t compare
  4. 55 Croatia 22,827 t compare
  5. 56 Uruguay 19,898 t compare
  6. 57 Argentina 18,869 t compare

See the full ranking of 98 places β†’

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova β†’

Frequently asked questions

What is rape and mustardseed β€” processing in Republic of Moldova?
Rape and mustardseed β€” processing in Republic of Moldova was 26,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed β€” processing recorded in Republic of Moldova?
The highest recorded value was 26,600 t in 2012.
What is the lowest rape and mustardseed β€” processing recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for rape and mustardseed β€” processing?
Republic of Moldova ranks 54th out of 70 countries with data for 2013.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed β€” Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.