Rape and Mustardseed — Processing in Hungary

Hungary: Rape and Mustardseed — Processing was 111,686 t in 2013. ◆ Volatile

Latest (2013)
111,686 t
Change on year
up 648.4%
World rank
37th
of 70 countries
All-time high
121,710 t
in 1986
All-time low
1,856 t
in 1963
Years of data
53
1961–2013

Rape and Mustardseed — Processing in Hungary, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — processing in Hungary is 111,686 t, measured in 2013.

The figure is up 648.4% on the previous year and up 231.3% over ten years.

Over the whole period, rape and mustardseed — processing in Hungary peaked at 121,710 t in 1986 and was at its lowest, 1,856 t, in 1963.

Hungary ranks 37th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,798 t 1,856 t 23,548 t 9
1970s 51,916 t 32,155 t 71,058 t 10
1980s 80,839 t 65,720 t 121,710 t 10
1990s 55,330 t 17,378 t 109,290 t 10
2000s 42,966 t 8,918 t 95,911 t 10
2010s 35,686 t 7,531 t 111,686 t 4

Countries ranked near Hungary

  1. 34 Chile 140,883 t compare
  2. 35 Slovakia 122,000 t compare
  3. 36 Latvia 117,000 t compare
  4. 38 Spain 95,000 t compare
  5. 39 Myanmar 89,469 t compare
  6. 40 Kazakhstan 88,250 t compare

See the full ranking of 98 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is rape and mustardseed — processing in Hungary?
Rape and mustardseed — processing in Hungary was 111,686 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Hungary?
The highest recorded value was 121,710 t in 1986.
What is the lowest rape and mustardseed — processing recorded in Hungary?
The lowest recorded value was 1,856 t in 1963.
How does Hungary rank for rape and mustardseed — processing?
Hungary ranks 37th out of 70 countries with data for 2013.
Is rape and mustardseed — processing rising or falling in Hungary?
Over the last ten years it is up 231.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.