Rape and Mustardseed — Processing in Serbia and Montenegro
Serbia and Montenegro: Rape and Mustardseed — Processing was 2,926 t in 2005. ◆ Volatile
Rape and Mustardseed — Processing in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 2,926 t for rape and mustardseed — processing in 2005.
Compared with earlier readings it is up 58.4% on the previous year and down 69.7% over ten years.
Over the whole period, rape and mustardseed — processing in Serbia and Montenegro peaked at 22,903 t in 1996 and was at its lowest, 1,530 t, in 1998.
That places Serbia and Montenegro 64th out of 70 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,723 t | 1,530 t | 22,903 t | 8 |
| 2000s | 4,936 t | 1,796 t | 10,188 t | 6 |
Countries ranked near Serbia and Montenegro
- 61 Bosnia and Herzegovina 7,881 t compare
- 62 Serbia 5,800 t
- 63 Slovenia 4,871 t compare
- 65 Luxembourg 1,700 t compare
- 66 Uzbekistan 1,372 t compare
- 67 Morocco 1,004 t compare
More agriculture & rural data for Serbia and Montenegro
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Oilcrops, Oil Equivalent — Production 212,005 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
- Cabbages — Area harvested 23,085 ha (2005)
Frequently asked questions
- What is rape and mustardseed — processing in Serbia and Montenegro?
- Rape and mustardseed — processing in Serbia and Montenegro was 2,926 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Serbia and Montenegro?
- The highest recorded value was 22,903 t in 1996.
- What is the lowest rape and mustardseed — processing recorded in Serbia and Montenegro?
- The lowest recorded value was 1,530 t in 1998.
- How does Serbia and Montenegro rank for rape and mustardseed — processing?
- Serbia and Montenegro ranks 64th out of 70 countries with data for 2005.
- Is rape and mustardseed — processing rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.