Rape and Mustardseed — Processing in Italy
Italy: Rape and Mustardseed — Processing was 83,000 t in 2013. ◆ Volatile
Rape and Mustardseed — Processing in Italy, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — processing in Italy is 83,000 t, measured in 2013.
Compared with earlier readings it is up 9.6% on the previous year and up 382.6% over ten years.
Over the whole period, rape and mustardseed — processing in Italy peaked at 371,340 t in 1971 and was at its lowest, 16,330 t, in 1975.
Italy ranks 41st of 70 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140,032 t | 73,260 t | 219,360 t | 9 |
| 1970s | 141,758 t | 16,330 t | 371,340 t | 10 |
| 1980s | 46,219 t | 17,530 t | 74,124 t | 10 |
| 1990s | 48,263 t | 20,081 t | 89,155 t | 10 |
| 2000s | 40,220 t | 17,200 t | 102,800 t | 10 |
| 2010s | 94,450 t | 75,700 t | 141,500 t | 4 |
Countries ranked near Italy
- 38 Spain 95,000 t compare
- 39 Myanmar 89,469 t compare
- 40 Kazakhstan 88,250 t compare
- 42 Brazil 81,878 t compare
- 43 Ethiopia PDR 79,500 t compare
- 44 Switzerland 79,412 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Italy?
- Rape and mustardseed — processing in Italy was 83,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Italy?
- The highest recorded value was 371,340 t in 1971.
- What is the lowest rape and mustardseed — processing recorded in Italy?
- The lowest recorded value was 16,330 t in 1975.
- How does Italy rank for rape and mustardseed — processing?
- Italy ranks 41st out of 70 countries with data for 2013.
- Is rape and mustardseed — processing rising or falling in Italy?
- Over the last ten years it is up 382.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.