Statizoid

Palmkernel Cake — Feed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
106
Highest
1.63 million t
Australia and New Zealand
Lowest
0 t
Yugoslav SFR
Median
3,437 t
Years covered
53
1961–2013
Data points
6,803

What the numbers show

Palmkernel Cake — Feed is currently reported for 106 countries. The highest value is 1.63 million t in Australia and New Zealand; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 3,437 t, and the mean is 93,252 t.

Over the past decade 44 countries rose and 21 fell. The largest increase was in Poland (up 19,341.6%), and the largest decrease in Canada (down 100.0%).

Palmkernel Cake — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 Australia and New Zealand 1.63 million t 2013 up 888.9% volatile
2 New Zealand 1.60 million t 2013 up 3,585.2% volatile
3 Netherlands (Kingdom of the) 897,585 t 2013 up 11.1% volatile
4 Republic of Korea 871,082 t 2013 up 179.4% volatile
5 China, mainland 626,960 t 2013 up 2,283.7% volatile
6 Poland 542,033 t 2013 up 19,341.6% volatile
7 United Kingdom of Great Britain and Northern Ireland 520,006 t 2013 down 3.5% volatile
8 Nigeria 484,500 t 2013 up 10.3% volatile
9 Germany 416,771 t 2013 down 18.2% rising
10 Thailand 260,908 t 2013 up 243.7% volatile
11 Spain 189,144 t 2013 up 99.6% volatile
12 Ireland 181,165 t 2013 up 104.6% volatile
13 Belgium 153,521 t 2013 up 66.9% rising
14 Indonesia 151,912 t 2013 up 182.6% volatile
15 Saudi Arabia 136,193 t 2013 — volatile
16 Japan 131,224 t 2013 up 3,238.2% volatile
17 T�rkiye 120,177 t 2013 — volatile
18 Colombia 103,847 t 2013 up 50.8% volatile
19 Portugal 94,659 t 2013 up 44.6% volatile
20 France 77,801 t 2013 down 25.8% volatile
21 Brazil 72,684 t 2013 up 74.0% volatile
22 Belgium-Luxembourg 50,791 t 1999 down 40.5% volatile
23 Malaysia 44,439 t 2013 down 63.2% volatile
24 Sweden 43,881 t 2013 down 37.8% volatile
25 Pakistan 42,299 t 2013 — volatile
26 Honduras 38,790 t 2013 up 73.5% volatile
27 Guatemala 36,821 t 2013 up 275.7% volatile
28 Costa Rica 33,041 t 2013 up 86.0% volatile
29 Australia 31,173 t 2013 down 74.3% volatile
30 Cameroon 30,008 t 2013 down 3.2% volatile
31 Philippines 28,730 t 2013 up 271.2% volatile
32 Peru 25,508 t 2013 up 524.7% volatile
33 C�te d'Ivoire 22,999 t 2013 up 48.1% volatile
34 Ecuador 22,949 t 2013 up 24.4% volatile
35 Togo 20,412 t 2013 up 48.2% volatile
36 Denmark 17,500 t 2013 up 337.5% volatile
37 Mexico 15,234 t 2013 up 124.8% volatile
38 Sierra Leone 14,820 t 2013 up 24.3% volatile
39 Ghana 14,124 t 2013 up 33.2% falling
40 El Salvador 11,083 t 2013 — volatile
41 Angola 10,800 t 2013 up 16.1% rising
42 Paraguay 7,750 t 2013 up 147.2% rising
43 Benin 7,000 t 2013 up 75.0% volatile
44 Liberia 5,671 t 2013 up 31.9% volatile
45 United Republic of Tanzania 5,499 t 2013 up 85.0% volatile
46 Guinea 5,300 t 2013 unchanged rising
47 Cambodia 5,184 t 2013 — volatile
48 Nicaragua 4,578 t 2013 up 347.1% volatile
49 Caribbean 4,319 t 2013 up 102.2% volatile
50 Dominican Republic 4,200 t 2013 up 100.0% volatile
51 Guinea-Bissau 4,025 t 2013 up 0.6% volatile
52 Senegal 3,846 t 2013 up 25.4% volatile
53 Oman 3,840 t 2013 — volatile
54 India 3,034 t 2013 down 63.3% volatile
55 Panama 2,096 t 2013 — volatile
56 Luxembourg 1,209 t 2013 up 37.9% rising
57 Venezuela (Bolivarian Republic of) 1,054 t 2013 down 81.2% volatile
58 Czechia 962 t 2013 — volatile
59 Madagascar 742 t 2013 up 13.6% volatile
60 Lebanon 565 t 2013 up 1,214.0% volatile
61 United Arab Emirates 523 t 2013 — volatile
62 Sao Tome and Principe 425 t 2013 up 30.8% volatile
63 Hungary 366 t 2013 — volatile
64 Austria 303 t 2013 down 92.5% volatile
65 Cuba 119 t 2013 up 230.6% volatile
66 Finland 115 t 2013 down 97.9% volatile
66 Italy 115 t 2013 down 98.8% volatile
68 Cabo Verde 37 t 2013 — volatile
69 Namibia 33 t 2013 — volatile
70 Bulgaria 22 t 2013 — volatile
71 Morocco 20 t 2013 up 400.0% volatile
72 Suriname 15 t 2013 down 37.5% volatile
73 Gambia 11 t 2013 — volatile
74 Zambia 1 t 2013 — volatile
74 Bolivia (Plurinational State of) 1 t 2013 — volatile
76 Albania 0 t 2013 — volatile
76 Burkina Faso 0 t 2013 — volatile
76 Bangladesh 0 t 2013 — volatile
76 Botswana 0 t 2013 — volatile
76 Canada 0 t 2013 down 100.0% volatile
76 Switzerland 0 t 2013 — volatile
76 Chile 0 t 2013 — volatile
76 Congo 0 t 2013 — volatile
76 Egypt 0 t 2013 down 100.0% volatile
76 Estonia 0 t 2013 — volatile
76 Greece 0 t 2013 — volatile
76 Croatia 0 t 2013 down 100.0% volatile
76 Israel 0 t 2013 — volatile
76 Kenya 0 t 2013 — volatile
76 Lithuania 0 t 2013 — volatile
76 North Macedonia 0 t 2013 — volatile
76 Mali 0 t 2013 — volatile
76 Mauritius 0 t 2013 — volatile
76 Malawi 0 t 2013 — volatile
76 Nepal 0 t 2013 — volatile
76 Romania 0 t 2013 down 100.0% volatile
76 Slovakia 0 t 2013 — volatile
76 Slovenia 0 t 2013 — volatile
76 Trinidad and Tobago 0 t 2013 — volatile
76 Tunisia 0 t 2013 — volatile
76 Zimbabwe 0 t 2013 — volatile
76 USSR 0 t 1991 down 100.0% volatile
76 Czechoslovakia 0 t 1992 — volatile
76 Iran (Islamic Republic of) 0 t 2013 down 100.0% volatile
76 Brunei Darussalam 0 t 2013 down 100.0% volatile
76 Yugoslav SFR 0 t 1991 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.