Palmkernel Cake — Feed in France

France: Palmkernel Cake — Feed was 77,801 t in 2013. ◆ Volatile

Latest (2013)
77,801 t
Change on year
down 14.9%
World rank
20th
of 106 countries
All-time high
154,737 t
in 2008
All-time low
1,350 t
in 1987
Years of data
53
1961–2013

Palmkernel Cake — Feed in France, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — feed in France is 77,801 t, measured in 2013.

Compared with earlier readings it is down 14.9% on the previous year and down 25.8% over ten years.

Over the whole period, palmkernel cake — feed in France peaked at 154,737 t in 2008 and was at its lowest, 1,350 t, in 1987.

That places France 20th out of 106 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,312 t 8,790 t 35,910 t 9
1970s 17,686 t 5,921 t 37,169 t 10
1980s 3,821 t 1,350 t 6,727 t 10
1990s 26,706 t 8,110 t 45,489 t 10
2000s 107,558 t 46,083 t 154,737 t 10
2010s 73,693 t 59,919 t 91,421 t 4

Countries ranked near France

  1. 17 T�rkiye 120,177 t compare
  2. 18 Colombia 103,847 t compare
  3. 19 Portugal 94,659 t compare
  4. 21 Brazil 72,684 t compare
  5. 22 Belgium-Luxembourg 50,791 t compare
  6. 23 Malaysia 44,439 t compare

See the full ranking of 136 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is palmkernel cake — feed in France?
Palmkernel cake — feed in France was 77,801 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in France?
The highest recorded value was 154,737 t in 2008.
What is the lowest palmkernel cake — feed recorded in France?
The lowest recorded value was 1,350 t in 1987.
How does France rank for palmkernel cake — feed?
France ranks 20th out of 106 countries with data for 2013.
Is palmkernel cake — feed rising or falling in France?
Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.