Palmkernel Cake — Feed in Paraguay

Paraguay: Palmkernel Cake — Feed was 7,750 t in 2013. ▲ Rising

Latest (2013)
7,750 t
Change on year
unchanged
World rank
42nd
of 106 countries
All-time high
10,200 t
in 1982
All-time low
600 t
in 1963
Years of data
53
1961–2013

Palmkernel Cake — Feed in Paraguay, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 7,750 t for palmkernel cake — feed in 2013.

The figure is up 147.2% over ten years.

Over the whole period, palmkernel cake — feed in Paraguay peaked at 10,200 t in 1982 and was at its lowest, 600 t, in 1963.

That places Paraguay 42nd out of 106 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,079 t 600 t 5,134 t 9
1970s 6,485 t 3,750 t 8,700 t 10
1980s 7,939 t 3,839 t 10,200 t 10
1990s 7,082 t 5,450 t 9,143 t 10
2000s 6,207 t 3,135 t 7,600 t 10
2010s 7,675 t 7,600 t 7,750 t 4

Countries ranked near Paraguay

  1. 39 Ghana 14,124 t compare
  2. 40 El Salvador 11,083 t compare
  3. 41 Angola 10,800 t compare
  4. 43 Benin 7,000 t compare
  5. 44 Liberia 5,671 t compare
  6. 45 United Republic of Tanzania 5,499 t compare

See the full ranking of 136 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is palmkernel cake — feed in Paraguay?
Palmkernel cake — feed in Paraguay was 7,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Paraguay?
The highest recorded value was 10,200 t in 1982.
What is the lowest palmkernel cake — feed recorded in Paraguay?
The lowest recorded value was 600 t in 1963.
How does Paraguay rank for palmkernel cake — feed?
Paraguay ranks 42nd out of 106 countries with data for 2013.
Is palmkernel cake — feed rising or falling in Paraguay?
Over the last ten years it is up 147.2%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.