Palmkernel Cake — Feed in Slovakia
Slovakia: Palmkernel Cake — Feed was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Slovakia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — feed in Slovakia is 0 t, measured in 2013. That is the lowest value across all 21 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, palmkernel cake — feed in Slovakia peaked at 169 t in 1997 and was at its lowest, 0 t, in 1994.
Slovakia ranks 72nd of 101 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 4 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 169 t | — |
| 1998 | 28 t | -83.4% |
| 1999 | 112 t | +300.0% |
| 2000 | 126 t | +12.5% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 78 t | — |
| 2012 | 38 t | -51.3% |
| 2013 | 0 t | -100.0% |
Slovakia compared with similar countries
- Slovakia's 0 t is below the median for high income countries, which is 742.5 t. (36 countries reporting)
- Slovakia's 0 t is below the median for Europe & Central Asia, which is 209 t. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.71 t | 0 t | 169 t | 7 |
| 2000s | 12.6 t | 0 t | 126 t | 10 |
| 2010s | 29 t | 0 t | 78 t | 4 |
Countries ranked near Slovakia
- 69 Suriname 15 t compare
- 70 Gambia 11 t compare
- 71 Zambia 1 t compare
- 72 Albania 0 t compare
- 72 Bangladesh 0 t compare
- 72 Botswana 0 t compare
- 72 Brunei Darussalam 0 t compare
- 72 Burkina Faso 0 t compare
- 72 Canada 0 t compare
- 72 Chile 0 t compare
- 72 Congo 0 t compare
- 72 Croatia 0 t compare
- 72 Czechoslovakia 0 t
- 72 Egypt 0 t compare
- 72 Estonia 0 t compare
- 72 Greece 0 t compare
- 72 Israel 0 t compare
- 72 Kenya 0 t compare
- 72 Lithuania 0 t compare
- 72 Malawi 0 t compare
- 72 Mali 0 t compare
- 72 Mauritius 0 t compare
- 72 Nepal 0 t compare
- 72 North Macedonia 0 t compare
- 72 Romania 0 t compare
- 72 Slovenia 0 t compare
- 72 Switzerland 0 t compare
- 72 Trinidad and Tobago 0 t compare
- 72 Tunisia 0 t compare
- 72 USSR 0 t
- 72 Yugoslav SFR 0 t
- 72 Zimbabwe 0 t compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palmkernel cake — feed in Slovakia?
- Palmkernel cake — feed in Slovakia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Slovakia?
- The highest recorded value was 169 t in 1997.
- What is the lowest palmkernel cake — feed recorded in Slovakia?
- The lowest recorded value was 0 t in 1994.
- How does Slovakia rank for palmkernel cake — feed?
- Slovakia ranks 72nd out of 101 countries with data for 2013.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.