Palmkernel Cake — Feed in United Republic of Tanzania
United Republic of Tanzania: Palmkernel Cake — Feed was 5,499 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — feed in United Republic of Tanzania stood at 5,499 t. That is the highest value across all 53 years on record.
That represents a change of up 4.7% on the previous year and up 85.0% over ten years.
Over the whole period, palmkernel cake — feed in United Republic of Tanzania peaked at 5,499 t in 2013 and was at its lowest, 16 t, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 336 t | +614.9% |
| 1963 | 147 t | -56.2% |
| 1964 | 16 t | -89.1% |
| 1965 | 70 t | +337.5% |
| 1966 | 42 t | -40.0% |
| 1967 | 104 t | +147.6% |
| 1968 | 82 t | -21.2% |
| 1969 | 66 t | -19.5% |
| 1970 | 100 t | +51.5% |
| 1971 | 2,422 t | +2322.0% |
| 1972 | 2,430 t | +0.3% |
| 1973 | 2,157 t | -11.2% |
| 1974 | 2,297 t | +6.5% |
| 1975 | 2,508 t | +9.2% |
| 1976 | 2,550 t | +1.7% |
| 1977 | 2,550 t | +0.0% |
| 1978 | 2,100 t | -17.6% |
| 1979 | 2,200 t | +4.8% |
| 1980 | 2,134 t | -3.0% |
| 1981 | 2,650 t | +24.2% |
| 1982 | 2,675 t | +0.9% |
| 1983 | 2,700 t | +0.9% |
| 1984 | 2,700 t | +0.0% |
| 1985 | 2,700 t | +0.0% |
| 1986 | 2,760 t | +2.2% |
| 1987 | 2,820 t | +2.2% |
| 1988 | 2,880 t | +2.1% |
| 1989 | 2,940 t | +2.1% |
| 1990 | 3,000 t | +2.0% |
| 1991 | 2,990 t | -0.3% |
| 1992 | 3,120 t | +4.3% |
| 1993 | 3,180 t | +1.9% |
| 1994 | 3,240 t | +1.9% |
| 1995 | 3,300 t | +1.9% |
| 1996 | 3,364 t | +1.9% |
| 1997 | 3,294 t | -2.1% |
| 1998 | 3,090 t | -6.2% |
| 1999 | 3,736 t | +20.9% |
| 2000 | 3,714 t | -0.6% |
| 2001 | 3,600 t | -3.1% |
| 2002 | 3,630 t | +0.8% |
| 2003 | 2,972 t | -18.1% |
| 2004 | 3,402 t | +14.5% |
| 2005 | 3,666 t | +7.8% |
| 2006 | 3,584 t | -2.2% |
| 2007 | 3,916 t | +9.3% |
| 2008 | 4,431 t | +13.2% |
| 2009 | 4,420 t | -0.2% |
| 2010 | 4,500 t | +1.8% |
| 2011 | 4,980 t | +10.7% |
| 2012 | 5,250 t | +5.4% |
| 2013 | 5,499 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101.11 t | 16 t | 336 t | 9 |
| 1970s | 2,131 t | 100 t | 2,550 t | 10 |
| 1980s | 2,696 t | 2,134 t | 2,940 t | 10 |
| 1990s | 3,231 t | 2,990 t | 3,736 t | 10 |
| 2000s | 3,734 t | 2,972 t | 4,431 t | 10 |
| 2010s | 5,057 t | 4,500 t | 5,499 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Australia and New Zealand 1.63 million t compare
- 2 New Zealand 1.60 million t compare
- 3 Netherlands (Kingdom of the) 897,585 t compare
- 4 Republic of Korea 871,082 t compare
- 5 China, mainland 626,960 t compare
- 6 Poland 542,033 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 520,006 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
Frequently asked questions
- What is palmkernel cake — feed in United Republic of Tanzania?
- Palmkernel cake — feed in United Republic of Tanzania was 5,499 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in United Republic of Tanzania?
- The highest recorded value was 5,499 t in 2013.
- What is the lowest palmkernel cake — feed recorded in United Republic of Tanzania?
- The lowest recorded value was 16 t in 1964.
- How does United Republic of Tanzania rank for palmkernel cake — feed?
- United Republic of Tanzania ranks 4th out of 7 regions with data for 2013.
- Is palmkernel cake — feed rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 85.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.