Palmkernel Cake — Feed in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Palmkernel Cake — Feed was 520,006 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — feed in United Kingdom of Great Britain and Northern Ireland stood at 520,006 t.
The figure is up 7.5% on the previous year and down 3.5% over ten years.
Over the whole period, palmkernel cake — feed in United Kingdom of Great Britain and Northern Ireland peaked at 906,111 t in 2006 and was at its lowest, 69 t, in 1971.
United Kingdom of Great Britain and Northern Ireland ranks 7th of 101 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,414 t | — |
| 1962 | 62,072 t | -27.3% |
| 1963 | 47,799 t | -23.0% |
| 1964 | 59,997 t | +25.5% |
| 1965 | 40,095 t | -33.2% |
| 1966 | 14,448 t | -64.0% |
| 1967 | 2,770 t | -80.8% |
| 1968 | 1,170 t | -57.8% |
| 1969 | 794 t | -32.1% |
| 1970 | 589 t | -25.8% |
| 1971 | 69 t | -88.3% |
| 1972 | 461 t | +568.1% |
| 1973 | 1,788 t | +287.9% |
| 1974 | 337 t | -81.2% |
| 1975 | 22,000 t | +6428.2% |
| 1976 | 30,680 t | +39.5% |
| 1977 | 29,899 t | -2.5% |
| 1978 | 24,614 t | -17.7% |
| 1979 | 30,109 t | +22.3% |
| 1980 | 39,456 t | +31.0% |
| 1981 | 46,536 t | +17.9% |
| 1982 | 54,653 t | +17.4% |
| 1983 | 41,012 t | -25.0% |
| 1984 | 34,460 t | -16.0% |
| 1985 | 29,378 t | -14.7% |
| 1986 | 50,751 t | +72.8% |
| 1987 | 71,122 t | +40.1% |
| 1988 | 74,832 t | +5.2% |
| 1989 | 75,859 t | +1.4% |
| 1990 | 155,245 t | +104.6% |
| 1991 | 139,171 t | -10.4% |
| 1992 | 119,260 t | -14.3% |
| 1993 | 213,148 t | +78.7% |
| 1994 | 263,230 t | +23.5% |
| 1995 | 352,296 t | +33.8% |
| 1996 | 318,745 t | -9.5% |
| 1997 | 277,198 t | -13.0% |
| 1998 | 191,119 t | -31.1% |
| 1999 | 317,353 t | +66.0% |
| 2000 | 369,219 t | +16.3% |
| 2001 | 334,649 t | -9.4% |
| 2002 | 371,001 t | +10.9% |
| 2003 | 538,667 t | +45.2% |
| 2004 | 766,551 t | +42.3% |
| 2005 | 880,900 t | +14.9% |
| 2006 | 906,111 t | +2.9% |
| 2007 | 620,723 t | -31.5% |
| 2008 | 452,479 t | -27.1% |
| 2009 | 644,781 t | +42.5% |
| 2010 | 463,331 t | -28.1% |
| 2011 | 444,862 t | -4.0% |
| 2012 | 483,588 t | +8.7% |
| 2013 | 520,006 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,951 t | 794 t | 85,414 t | 9 |
| 1970s | 14,055 t | 69 t | 30,680 t | 10 |
| 1980s | 51,806 t | 29,378 t | 75,859 t | 10 |
| 1990s | 234,676 t | 119,260 t | 352,296 t | 10 |
| 2000s | 588,508 t | 334,649 t | 906,111 t | 10 |
| 2010s | 477,947 t | 444,862 t | 520,006 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 4 Republic of Korea 871,082 t compare
- 4 United Republic of Tanzania 5,499 t compare
- 5 China, mainland 626,960 t compare
- 5 Venezuela (Bolivarian Republic of) 1,054 t compare
- 6 Bolivia (Plurinational State of) 1 t compare
- 6 Poland 542,033 t compare
- 7 Iran (Islamic Republic of) 0 t compare
- 8 Nigeria 484,500 t compare
- 9 Germany 416,771 t compare
- 10 Thailand 260,908 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.26 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.2886 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is palmkernel cake — feed in United Kingdom of Great Britain and Northern Ireland?
- Palmkernel cake — feed in United Kingdom of Great Britain and Northern Ireland was 520,006 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 906,111 t in 2006.
- What is the lowest palmkernel cake — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 69 t in 1971.
- How does United Kingdom of Great Britain and Northern Ireland rank for palmkernel cake — feed?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 101 countries with data for 2013.
- Is palmkernel cake — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.