Palmkernel Cake — Feed in Sierra Leone
Sierra Leone: Palmkernel Cake — Feed was 14,820 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Sierra Leone, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — feed in Sierra Leone stood at 14,820 t.
Compared with earlier readings it is up 7.5% on the previous year and up 24.3% over ten years.
Over the whole period, palmkernel cake — feed in Sierra Leone peaked at 15,760 t in 1993 and was at its lowest, 0 t, in 1961.
Sierra Leone ranks 39th of 101 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in Sierra Leone, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 1,412 t | — |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 13 t | — |
| 1973 | 5 t | -61.5% |
| 1974 | 4,122 t | +82340.0% |
| 1975 | 1,300 t | -68.5% |
| 1976 | 725 t | -44.2% |
| 1977 | 6,621 t | +813.2% |
| 1978 | 4,839 t | -26.9% |
| 1979 | 2,185 t | -54.8% |
| 1980 | 7,729 t | +253.7% |
| 1981 | 10,475 t | +35.5% |
| 1982 | 12,910 t | +23.2% |
| 1983 | 10,220 t | -20.8% |
| 1984 | 11,595 t | +13.5% |
| 1985 | 12,400 t | +6.9% |
| 1986 | 13,575 t | +9.5% |
| 1987 | 14,635 t | +7.8% |
| 1988 | 14,540 t | -0.6% |
| 1989 | 15,170 t | +4.3% |
| 1990 | 13,045 t | -14.0% |
| 1991 | 14,900 t | +14.2% |
| 1992 | 15,665 t | +5.1% |
| 1993 | 15,760 t | +0.6% |
| 1994 | 15,495 t | -1.7% |
| 1995 | 13,905 t | -10.3% |
| 1996 | 14,765 t | +6.2% |
| 1997 | 14,765 t | +0.0% |
| 1998 | 12,455 t | -15.6% |
| 1999 | 12,455 t | +0.0% |
| 2000 | 11,660 t | -6.4% |
| 2001 | 11,925 t | +2.3% |
| 2002 | 11,925 t | +0.0% |
| 2003 | 11,925 t | +0.0% |
| 2004 | 12,720 t | +6.7% |
| 2005 | 12,720 t | +0.0% |
| 2006 | 11,925 t | -6.2% |
| 2007 | 11,925 t | +0.0% |
| 2008 | 12,455 t | +4.4% |
| 2009 | 12,985 t | +4.3% |
| 2010 | 12,879 t | -0.8% |
| 2011 | 12,879 t | +0.0% |
| 2012 | 13,780 t | +7.0% |
| 2013 | 14,820 t | +7.5% |
Sierra Leone compared with similar countries
- Sierra Leone's 14,820 t is above the median for low income countries, which is 376.5 t, 39.4× the median. (8 countries reporting)
- Sierra Leone's 14,820 t is above the median for Sub-Saharan Africa, which is 742 t, 20.0× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Feed in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +82340.0% | 5 t | 4,122 t |
| 1977 | +813.2% | 725 t | 6,621 t |
| 1980 | +253.7% | 2,185 t | 7,729 t |
| 1968 | -100.0% | 1,412 t | 0 t |
| 1975 | -68.5% | 4,122 t | 1,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.89 t | 0 t | 1,412 t | 9 |
| 1970s | 1,981 t | 0 t | 6,621 t | 10 |
| 1980s | 12,325 t | 7,729 t | 15,170 t | 10 |
| 1990s | 14,321 t | 12,455 t | 15,760 t | 10 |
| 2000s | 12,216 t | 11,660 t | 12,985 t | 10 |
| 2010s | 13,590 t | 12,879 t | 14,820 t | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is palmkernel cake — feed in Sierra Leone?
- Palmkernel cake — feed in Sierra Leone was 14,820 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Sierra Leone?
- The highest recorded value was 15,760 t in 1993.
- What is the lowest palmkernel cake — feed recorded in Sierra Leone?
- The lowest recorded value was 0 t in 1961.
- How does Sierra Leone rank for palmkernel cake — feed?
- Sierra Leone ranks 39th out of 101 countries with data for 2013.
- Is palmkernel cake — feed rising or falling in Sierra Leone?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.