Palmkernel Cake — Feed in Israel
Israel: Palmkernel Cake — Feed was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Israel, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — feed in Israel stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, palmkernel cake — feed in Israel peaked at 20 t in 2012 and was at its lowest, 0 t, in 1961.
Israel ranks 76th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 5 t | 0 t | 20 t | 4 |
Countries ranked near Israel
- 73 Gambia 11 t compare
- 74 Bolivia (Plurinational State of) 1 t compare
- 74 Zambia 1 t compare
- 76 Albania 0 t compare
- 76 Bangladesh 0 t compare
- 76 Botswana 0 t compare
- 76 Brunei Darussalam 0 t compare
- 76 Burkina Faso 0 t compare
- 76 Canada 0 t compare
- 76 Chile 0 t compare
- 76 Congo 0 t compare
- 76 Croatia 0 t compare
- 76 Czechoslovakia 0 t compare
- 76 Egypt 0 t compare
- 76 Estonia 0 t compare
- 76 Greece 0 t compare
- 76 Iran (Islamic Republic of) 0 t compare
- 76 Kenya 0 t compare
- 76 Lithuania 0 t compare
- 76 Malawi 0 t compare
- 76 Mali 0 t compare
- 76 Mauritius 0 t compare
- 76 Nepal 0 t compare
- 76 North Macedonia 0 t compare
- 76 Romania 0 t compare
- 76 Slovakia 0 t compare
- 76 Slovenia 0 t compare
- 76 Switzerland 0 t compare
- 76 Trinidad and Tobago 0 t compare
- 76 Tunisia 0 t compare
- 76 USSR 0 t compare
- 76 Yugoslav SFR 0 t compare
- 76 Zimbabwe 0 t compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is palmkernel cake — feed in Israel?
- Palmkernel cake — feed in Israel was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Israel?
- The highest recorded value was 20 t in 2012.
- What is the lowest palmkernel cake — feed recorded in Israel?
- The lowest recorded value was 0 t in 1961.
- How does Israel rank for palmkernel cake — feed?
- Israel ranks 76th out of 106 countries with data for 2013.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.