Palmkernel Cake — Feed in Cameroon
Cameroon: Palmkernel Cake — Feed was 30,008 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 30,008 t for palmkernel cake — feed in 2013.
The figure is up 2.1% on the previous year and down 3.2% over ten years.
Over the whole period, palmkernel cake — feed in Cameroon peaked at 44,900 t in 2010 and was at its lowest, 140 t, in 1975.
That places Cameroon 31st out of 101 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,100 t | — |
| 1962 | 1,100 t | +0.0% |
| 1963 | 690 t | -37.3% |
| 1964 | 500 t | -27.5% |
| 1965 | 1,604 t | +220.8% |
| 1966 | 471 t | -70.6% |
| 1967 | 1,350 t | +186.6% |
| 1968 | 860 t | -36.3% |
| 1969 | 900 t | +4.7% |
| 1970 | 940 t | +4.4% |
| 1971 | 920 t | -2.1% |
| 1972 | 400 t | -56.5% |
| 1973 | 500 t | +25.0% |
| 1974 | 532 t | +6.4% |
| 1975 | 140 t | -73.7% |
| 1976 | 1,020 t | +628.6% |
| 1977 | 2,367 t | +132.1% |
| 1978 | 1,761 t | -25.6% |
| 1979 | 7,730 t | +339.0% |
| 1980 | 10,529 t | +36.2% |
| 1981 | 13,529 t | +28.5% |
| 1982 | 14,100 t | +4.2% |
| 1983 | 12,875 t | -8.7% |
| 1984 | 11,782 t | -8.5% |
| 1985 | 11,360 t | -3.6% |
| 1986 | 13,400 t | +18.0% |
| 1987 | 14,300 t | +6.7% |
| 1988 | 19,000 t | +32.9% |
| 1989 | 20,000 t | +5.3% |
| 1990 | 17,500 t | -12.5% |
| 1991 | 16,490 t | -5.8% |
| 1992 | 19,000 t | +15.2% |
| 1993 | 22,750 t | +19.7% |
| 1994 | 19,000 t | -16.5% |
| 1995 | 18,675 t | -1.7% |
| 1996 | 26,850 t | +43.8% |
| 1997 | 28,500 t | +6.1% |
| 1998 | 26,200 t | -8.1% |
| 1999 | 27,250 t | +4.0% |
| 2000 | 29,700 t | +9.0% |
| 2001 | 32,300 t | +8.8% |
| 2002 | 29,500 t | -8.7% |
| 2003 | 30,989 t | +5.0% |
| 2004 | 33,672 t | +8.7% |
| 2005 | 34,192 t | +1.5% |
| 2006 | 41,983 t | +22.8% |
| 2007 | 44,394 t | +5.7% |
| 2008 | 43,900 t | -1.1% |
| 2009 | 44,888 t | +2.3% |
| 2010 | 44,900 t | +0.0% |
| 2011 | 31,000 t | -31.0% |
| 2012 | 29,400 t | -5.2% |
| 2013 | 30,008 t | +2.1% |
Cameroon compared with similar countries
- Cameroon's 30,008 t is above the median for lower middle income countries, which is 3,034 t, 9.9× the median. (25 countries reporting)
- Cameroon's 30,008 t is above the median for Sub-Saharan Africa, which is 742 t, 40.4× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Feed in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +628.6% | 140 t | 1,020 t |
| 1979 | +339.0% | 1,761 t | 7,730 t |
| 1965 | +220.8% | 500 t | 1,604 t |
| 1967 | +186.6% | 471 t | 1,350 t |
| 1977 | +132.1% | 1,020 t | 2,367 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 952.78 t | 471 t | 1,604 t | 9 |
| 1970s | 1,631 t | 140 t | 7,730 t | 10 |
| 1980s | 14,088 t | 10,529 t | 20,000 t | 10 |
| 1990s | 22,222 t | 16,490 t | 28,500 t | 10 |
| 2000s | 36,552 t | 29,500 t | 44,888 t | 10 |
| 2010s | 33,827 t | 29,400 t | 44,900 t | 4 |
Countries ranked near Cameroon
- 28 Guatemala 36,821 t compare
- 29 Costa Rica 33,041 t compare
- 30 Australia 31,173 t compare
- 32 Philippines 28,730 t compare
- 33 Peru 25,508 t compare
- 34 C�te d'Ivoire 22,999 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is palmkernel cake — feed in Cameroon?
- Palmkernel cake — feed in Cameroon was 30,008 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Cameroon?
- The highest recorded value was 44,900 t in 2010.
- What is the lowest palmkernel cake — feed recorded in Cameroon?
- The lowest recorded value was 140 t in 1975.
- How does Cameroon rank for palmkernel cake — feed?
- Cameroon ranks 31st out of 101 countries with data for 2013.
- Is palmkernel cake — feed rising or falling in Cameroon?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.