Palmkernel Cake — Feed in Belgium-Luxembourg

Belgium-Luxembourg: Palmkernel Cake — Feed was 50,791 t in 1999. ◆ Volatile

Latest (1999)
50,791 t
Change on year
down 1.3%
World rank
22nd
of 106 countries
All-time high
85,378 t
in 1989
All-time low
1,004 t
in 1969
Years of data
39
1961–1999

Palmkernel Cake — Feed in Belgium-Luxembourg, 1961–1999

020.0k40.0k60.0k80.0k1961198019991961: 7.6k t1962: 3.6k t1963: 5.8k t1964: 3.0k t1965: 5.0k t1966: 3.7k t1967: 3.0k t1968: 3.5k t1969: 1.0k t1970: 1.8k t1971: 5.5k t1972: 7.6k t1973: 4.6k t1974: 4.4k t1975: 4.3k t1976: 2.5k t1977: 6.8k t1978: 10.8k t1979: 5.2k t1980: 1.9k t1981: 2.8k t1982: 3.2k t1983: 8.8k t1984: 6.3k t1985: 12.9k t1986: 6.0k t1987: 6.6k t1988: 27.7k t1989: 85.4k t1990: 74.1k t1991: 27.8k t1992: 20.4k t1993: 30.8k t1994: 25.8k t1995: 25.5k t1996: 30.7k t1997: 29.9k t1998: 51.4k t1999: 50.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, palmkernel cake — feed in Belgium-Luxembourg stood at 50,791 t.

Compared with earlier readings it is down 1.3% on the previous year and down 40.5% over ten years.

Over the whole period, palmkernel cake — feed in Belgium-Luxembourg peaked at 85,378 t in 1989 and was at its lowest, 1,004 t, in 1969.

Belgium-Luxembourg ranks 22nd of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,021 t 1,004 t 7,584 t 9
1970s 5,369 t 1,824 t 10,836 t 10
1980s 16,150 t 1,926 t 85,378 t 10
1990s 36,720 t 20,408 t 74,051 t 10

Countries ranked near Belgium-Luxembourg

  1. 19 Portugal 94,659 t compare
  2. 20 France 77,801 t compare
  3. 21 Brazil 72,684 t compare
  4. 23 Malaysia 44,439 t compare
  5. 24 Sweden 43,881 t compare
  6. 25 Pakistan 42,299 t compare

See the full ranking of 136 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is palmkernel cake — feed in Belgium-Luxembourg?
Palmkernel cake — feed in Belgium-Luxembourg was 50,791 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Belgium-Luxembourg?
The highest recorded value was 85,378 t in 1989.
What is the lowest palmkernel cake — feed recorded in Belgium-Luxembourg?
The lowest recorded value was 1,004 t in 1969.
How does Belgium-Luxembourg rank for palmkernel cake — feed?
Belgium-Luxembourg ranks 22nd out of 106 countries with data for 1999.
Is palmkernel cake — feed rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 40.5%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.