Palmkernel Cake — Feed in Brunei Darussalam
Brunei Darussalam: Palmkernel Cake — Feed was 0 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 0 t for palmkernel cake — feed in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, palmkernel cake — feed in Brunei Darussalam peaked at 920 t in 1998 and was at its lowest, 0 t, in 1961.
That places Brunei Darussalam 72nd out of 101 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 9 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 12 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 60 t | — |
| 1995 | 770 t | +1183.3% |
| 1996 | 700 t | -9.1% |
| 1997 | 0 t | -100.0% |
| 1998 | 920 t | — |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 446 t | — |
| 2004 | 53 t | -88.1% |
| 2005 | 153 t | +188.7% |
| 2006 | 115 t | -24.8% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2.1 t | 0 t | 12 t | 10 |
| 1990s | 245 t | 0 t | 920 t | 10 |
| 2000s | 76.7 t | 0 t | 446 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Brunei Darussalam
- 69 Suriname 15 t compare
- 70 Gambia 11 t compare
- 71 Zambia 1 t compare
- 72 Albania 0 t compare
- 72 Bangladesh 0 t compare
- 72 Botswana 0 t compare
- 72 Burkina Faso 0 t compare
- 72 Canada 0 t compare
- 72 Chile 0 t compare
- 72 Congo 0 t compare
- 72 Croatia 0 t compare
- 72 Czechoslovakia 0 t compare
- 72 Egypt 0 t compare
- 72 Estonia 0 t compare
- 72 Greece 0 t compare
- 72 Israel 0 t compare
- 72 Kenya 0 t compare
- 72 Lithuania 0 t compare
- 72 Malawi 0 t compare
- 72 Mali 0 t compare
- 72 Mauritius 0 t compare
- 72 Nepal 0 t compare
- 72 North Macedonia 0 t compare
- 72 Romania 0 t compare
- 72 Slovakia 0 t compare
- 72 Slovenia 0 t compare
- 72 Switzerland 0 t compare
- 72 Trinidad and Tobago 0 t compare
- 72 Tunisia 0 t compare
- 72 USSR 0 t compare
- 72 Yugoslav SFR 0 t compare
- 72 Zimbabwe 0 t compare
More agriculture & rural data for Brunei Darussalam
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -7.35 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 12.24 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 14.34 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.18 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 22.33 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
Frequently asked questions
- What is palmkernel cake — feed in Brunei Darussalam?
- Palmkernel cake — feed in Brunei Darussalam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Brunei Darussalam?
- The highest recorded value was 920 t in 1998.
- What is the lowest palmkernel cake — feed recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for palmkernel cake — feed?
- Brunei Darussalam ranks 72nd out of 101 countries with data for 2013.
- Is palmkernel cake — feed rising or falling in Brunei Darussalam?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.