Palmkernel Cake — Feed in Northern Europe

Northern Europe: Palmkernel Cake — Feed was 762,667 t in 2013. ◆ Volatile

Latest (2013)
762,667 t
Change on year
down 0.3%
Rank
8th
of 30 groups
All-time high
1.13 million t
in 2006
All-time low
2,465 t
in 1971
Years of data
53
1961–2013

Palmkernel Cake — Feed in Northern Europe, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — feed in Northern Europe is 762,667 t, measured in 2013.

The figure is down 0.3% on the previous year and up 7.8% over ten years.

Over the whole period, palmkernel cake — feed in Northern Europe peaked at 1.13 million t in 2006 and was at its lowest, 2,465 t, in 1971.

Northern Europe ranks 8th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,717 t 3,394 t 87,409 t 9
1970s 34,239 t 2,465 t 112,601 t 10
1980s 105,630 t 61,733 t 150,308 t 10
1990s 401,065 t 181,096 t 588,677 t 10
2000s 785,448 t 553,596 t 1.13 million t 10
2010s 700,191 t 626,394 t 765,023 t 4

Countries ranked near Northern Europe

  1. 5 China, mainland 626,960 t compare
  2. 6 Poland 542,033 t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 520,006 t compare
  4. 8 Nigeria 484,500 t compare
  5. 9 Germany 416,771 t compare
  6. 10 Thailand 260,908 t compare
  7. 11 Spain 189,144 t compare

See the full ranking of 136 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is palmkernel cake — feed in Northern Europe?
Palmkernel cake — feed in Northern Europe was 762,667 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Northern Europe?
The highest recorded value was 1.13 million t in 2006.
What is the lowest palmkernel cake — feed recorded in Northern Europe?
The lowest recorded value was 2,465 t in 1971.
How does Northern Europe rank for palmkernel cake — feed?
Northern Europe ranks 8th out of 30 groups with data for 2013.
Is palmkernel cake — feed rising or falling in Northern Europe?
Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.