Palmkernel Cake — Feed in Senegal

Senegal: Palmkernel Cake — Feed was 3,846 t in 2013. ◆ Volatile

Latest (2013)
3,846 t
Change on year
down 1.4%
World rank
52nd
of 106 countries
All-time high
4,565 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Senegal, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — feed in Senegal is 3,846 t, measured in 2013.

The figure is down 1.4% on the previous year and up 25.4% over ten years.

Over the whole period, palmkernel cake — feed in Senegal peaked at 4,565 t in 2005 and was at its lowest, 0 t, in 1961.

Senegal ranks 52nd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.67 t 0 t 292 t 9
1970s 1,399 t 39 t 3,197 t 10
1980s 1,371 t 24 t 3,016 t 10
1990s 1,740 t 25 t 2,964 t 10
2000s 3,234 t 2,401 t 4,565 t 10
2010s 3,704 t 3,432 t 3,900 t 4

Countries ranked near Senegal

  1. 49 Caribbean 4,319 t compare
  2. 50 Dominican Republic 4,200 t compare
  3. 51 Guinea-Bissau 4,025 t compare
  4. 53 Oman 3,840 t compare
  5. 54 India 3,034 t compare
  6. 55 Panama 2,096 t compare

See the full ranking of 136 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is palmkernel cake — feed in Senegal?
Palmkernel cake — feed in Senegal was 3,846 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Senegal?
The highest recorded value was 4,565 t in 2005.
What is the lowest palmkernel cake — feed recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for palmkernel cake — feed?
Senegal ranks 52nd out of 106 countries with data for 2013.
Is palmkernel cake — feed rising or falling in Senegal?
Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.