Palmkernel Cake — Feed in Eastern Africa

Eastern Africa: Palmkernel Cake — Feed was 6,242 t in 2013. ◆ Volatile

Latest (2013)
6,242 t
Change on year
up 3.4%
Rank
27th
of 30 groups
All-time high
6,242 t
in 2013
All-time low
16 t
in 1964
Years of data
53
1961–2013

Palmkernel Cake — Feed in Eastern Africa, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — feed in Eastern Africa stood at 6,242 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 72.2% over ten years.

Over the whole period, palmkernel cake — feed in Eastern Africa peaked at 6,242 t in 2013 and was at its lowest, 16 t, in 1964.

Eastern Africa ranks 27th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 101.11 t 16 t 336 t 9
1970s 2,277 t 100 t 2,815 t 10
1980s 3,304 t 2,986 t 3,710 t 10
1990s 4,187 t 3,925 t 4,724 t 10
2000s 4,591 t 3,625 t 5,385 t 10
2010s 5,882 t 5,483 t 6,242 t 4

Countries ranked near Eastern Africa

  1. 24 Sweden 43,881 t compare
  2. 25 Pakistan 42,299 t compare
  3. 26 Honduras 38,790 t compare
  4. 27 Guatemala 36,821 t compare
  5. 28 Costa Rica 33,041 t compare
  6. 29 Australia 31,173 t compare
  7. 30 Cameroon 30,008 t compare

See the full ranking of 136 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palmkernel cake — feed in Eastern Africa?
Palmkernel cake — feed in Eastern Africa was 6,242 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Eastern Africa?
The highest recorded value was 6,242 t in 2013.
What is the lowest palmkernel cake — feed recorded in Eastern Africa?
The lowest recorded value was 16 t in 1964.
How does Eastern Africa rank for palmkernel cake — feed?
Eastern Africa ranks 27th out of 30 groups with data for 2013.
Is palmkernel cake — feed rising or falling in Eastern Africa?
Over the last ten years it is up 72.2%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.