Palmkernel Cake — Feed in Americas
Americas: Palmkernel Cake — Feed was 379,770 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 379,770 t for palmkernel cake — feed in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 11.5% on the previous year and up 82.3% over ten years.
Over the whole period, palmkernel cake — feed in Americas peaked at 379,770 t in 2013 and was at its lowest, 17,475 t, in 1964.
Americas ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,793 t | — |
| 1962 | 32,525 t | +5.6% |
| 1963 | 25,331 t | -22.1% |
| 1964 | 17,475 t | -31.0% |
| 1965 | 23,649 t | +35.3% |
| 1966 | 30,130 t | +27.4% |
| 1967 | 19,593 t | -35.0% |
| 1968 | 29,314 t | +49.6% |
| 1969 | 34,398 t | +17.3% |
| 1970 | 22,175 t | -35.5% |
| 1971 | 37,717 t | +70.1% |
| 1972 | 20,199 t | -46.4% |
| 1973 | 33,438 t | +65.5% |
| 1974 | 28,238 t | -15.6% |
| 1975 | 33,438 t | +18.4% |
| 1976 | 43,082 t | +28.8% |
| 1977 | 51,620 t | +19.8% |
| 1978 | 37,838 t | -26.7% |
| 1979 | 42,647 t | +12.7% |
| 1980 | 53,048 t | +24.4% |
| 1981 | 70,278 t | +32.5% |
| 1982 | 86,998 t | +23.8% |
| 1983 | 82,559 t | -5.1% |
| 1984 | 108,918 t | +31.9% |
| 1985 | 119,397 t | +9.6% |
| 1986 | 121,320 t | +1.6% |
| 1987 | 116,891 t | -3.7% |
| 1988 | 117,127 t | +0.2% |
| 1989 | 131,712 t | +12.5% |
| 1990 | 133,608 t | +1.4% |
| 1991 | 133,212 t | -0.3% |
| 1992 | 139,566 t | +4.8% |
| 1993 | 131,728 t | -5.6% |
| 1994 | 136,966 t | +4.0% |
| 1995 | 131,808 t | -3.8% |
| 1996 | 153,807 t | +16.7% |
| 1997 | 163,448 t | +6.3% |
| 1998 | 168,272 t | +3.0% |
| 1999 | 171,203 t | +1.7% |
| 2000 | 178,751 t | +4.4% |
| 2001 | 213,804 t | +19.6% |
| 2002 | 198,889 t | -7.0% |
| 2003 | 208,302 t | +4.7% |
| 2004 | 240,191 t | +15.3% |
| 2005 | 246,789 t | +2.7% |
| 2006 | 299,229 t | +21.2% |
| 2007 | 303,340 t | +1.4% |
| 2008 | 324,864 t | +7.1% |
| 2009 | 326,270 t | +0.4% |
| 2010 | 316,014 t | -3.1% |
| 2011 | 338,586 t | +7.1% |
| 2012 | 340,610 t | +0.6% |
| 2013 | 379,770 t | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,023 t | 17,475 t | 34,398 t | 9 |
| 1970s | 35,039 t | 20,199 t | 51,620 t | 10 |
| 1980s | 100,825 t | 53,048 t | 131,712 t | 10 |
| 1990s | 146,362 t | 131,728 t | 171,203 t | 10 |
| 2000s | 254,043 t | 178,751 t | 326,270 t | 10 |
| 2010s | 343,745 t | 316,014 t | 379,770 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
Frequently asked questions
- What is palmkernel cake — feed in Americas?
- Palmkernel cake — feed in Americas was 379,770 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Americas?
- The highest recorded value was 379,770 t in 2013.
- What is the lowest palmkernel cake — feed recorded in Americas?
- The lowest recorded value was 17,475 t in 1964.
- How does Americas rank for palmkernel cake — feed?
- Americas ranks 13th out of 28 groups with data for 2013.
- Is palmkernel cake — feed rising or falling in Americas?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.