Palmkernel Cake — Feed in New Zealand
New Zealand: Palmkernel Cake — Feed was 1.60 million t in 2013. ◆ Volatile
Palmkernel Cake — Feed in New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — feed in New Zealand stood at 1.60 million t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 17.4% on the previous year and up 3,585.2% over ten years.
Over the whole period, palmkernel cake — feed in New Zealand peaked at 1.60 million t in 2013 and was at its lowest, 0 t, in 1961.
New Zealand ranks 2nd of 101 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Feed in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 20 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 15 t | — |
| 1993 | 15 t | +0.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 186 t | — |
| 1998 | 40 t | -78.5% |
| 1999 | 179 t | +347.5% |
| 2000 | 539 t | +201.1% |
| 2001 | 25,877 t | +4700.9% |
| 2002 | 23,258 t | -10.1% |
| 2003 | 43,322 t | +86.3% |
| 2004 | 95,921 t | +121.4% |
| 2005 | 188,262 t | +96.3% |
| 2006 | 31,832 t | -83.1% |
| 2007 | 455,314 t | +1330.4% |
| 2008 | 1.10 million t | +142.5% |
| 2009 | 665,382 t | -39.7% |
| 2010 | 1.42 million t | +113.1% |
| 2011 | 997,597 t | -29.6% |
| 2012 | 1.36 million t | +36.3% |
| 2013 | 1.60 million t | +17.4% |
New Zealand compared with similar countries
- New Zealand's 1.60 million t is above the median for high income countries, which is 742.5 t, 2150.1× the median. (36 countries reporting)
- New Zealand's 1.60 million t is above the median for East Asia & Pacific, which is 87,832 t, 18.2× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Feed in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +4700.9% | 539 t | 25,877 t |
| 2007 | +1330.4% | 31,832 t | 455,314 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2 t | 0 t | 20 t | 10 |
| 1990s | 43.5 t | 0 t | 186 t | 10 |
| 2000s | 263,390 t | 539 t | 1.10 million t | 10 |
| 2010s | 1.34 million t | 997,597 t | 1.60 million t | 4 |
Countries ranked near New Zealand
- 1 Australia and New Zealand 1.63 million t compare
- 3 Netherlands (Kingdom of the) 897,585 t compare
- 4 Republic of Korea 871,082 t compare
- 4 United Republic of Tanzania 5,499 t compare
- 5 China, mainland 626,960 t compare
- 5 Venezuela (Bolivarian Republic of) 1,054 t compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel cake — feed in New Zealand?
- Palmkernel cake — feed in New Zealand was 1.60 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in New Zealand?
- The highest recorded value was 1.60 million t in 2013.
- What is the lowest palmkernel cake — feed recorded in New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does New Zealand rank for palmkernel cake — feed?
- New Zealand ranks 2nd out of 101 countries with data for 2013.
- Is palmkernel cake — feed rising or falling in New Zealand?
- Over the last ten years it is up 3,585.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.