Palmkernel Cake — Feed in Denmark

Denmark: Palmkernel Cake — Feed was 17,500 t in 2013. ◆ Volatile

Latest (2013)
17,500 t
Change on year
up 20.7%
World rank
36th
of 106 countries
All-time high
105,500 t
in 1980
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Denmark, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — feed in Denmark stood at 17,500 t.

That represents a change of up 20.7% on the previous year and up 337.5% over ten years.

Over the whole period, palmkernel cake — feed in Denmark peaked at 105,500 t in 1980 and was at its lowest, 0 t, in 1961.

Denmark ranks 36th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 711.11 t 0 t 1,000 t 9
1970s 16,000 t 1,000 t 80,000 t 10
1980s 48,154 t 21,255 t 105,500 t 10
1990s 18,878 t 0 t 48,590 t 10
2000s 5,507 t 820 t 12,000 t 10
2010s 18,500 t 14,500 t 23,500 t 4

Countries ranked near Denmark

  1. 33 C�te d'Ivoire 22,999 t compare
  2. 34 Ecuador 22,949 t compare
  3. 35 Togo 20,412 t compare
  4. 37 Mexico 15,234 t compare
  5. 38 Sierra Leone 14,820 t compare
  6. 39 Ghana 14,124 t compare

See the full ranking of 136 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is palmkernel cake — feed in Denmark?
Palmkernel cake — feed in Denmark was 17,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Denmark?
The highest recorded value was 105,500 t in 1980.
What is the lowest palmkernel cake — feed recorded in Denmark?
The lowest recorded value was 0 t in 1961.
How does Denmark rank for palmkernel cake — feed?
Denmark ranks 36th out of 106 countries with data for 2013.
Is palmkernel cake — feed rising or falling in Denmark?
Over the last ten years it is up 337.5%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.