Palmkernel Cake — Feed in Namibia

Namibia: Palmkernel Cake — Feed was 33 t in 2013. ◆ Volatile

Latest (2013)
33 t
World rank
69th
of 106 countries
All-time high
33 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Namibia, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — feed in Namibia is 33 t, measured in 2013. That is the highest value across all 53 years on record.

Over the whole period, palmkernel cake — feed in Namibia peaked at 33 t in 2013 and was at its lowest, 0 t, in 1961.

Namibia ranks 69th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 8.25 t 0 t 33 t 4

Countries ranked near Namibia

  1. 66 Finland 115 t compare
  2. 66 Italy 115 t compare
  3. 68 Cabo Verde 37 t compare
  4. 70 Bulgaria 22 t compare
  5. 71 Morocco 20 t compare
  6. 72 Suriname 15 t compare

See the full ranking of 136 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is palmkernel cake — feed in Namibia?
Palmkernel cake — feed in Namibia was 33 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Namibia?
The highest recorded value was 33 t in 2013.
What is the lowest palmkernel cake — feed recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for palmkernel cake — feed?
Namibia ranks 69th out of 106 countries with data for 2013.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.