Palmkernel Cake — Feed in Morocco

Morocco: Palmkernel Cake — Feed was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
Change on year
down 85.8%
World rank
68th
of 101 countries
All-time high
532 t
in 1966
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Morocco, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 20 t for palmkernel cake — feed in 2013.

Compared with earlier readings it is down 85.8% on the previous year and up 400.0% over ten years.

Over the whole period, palmkernel cake — feed in Morocco peaked at 532 t in 1966 and was at its lowest, 0 t, in 1961.

That places Morocco 68th out of 101 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in Morocco, year by year

Annual values for Palmkernel Cake — Feed in Morocco, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 100 t —
1965 102 t +2.0%
1966 532 t +421.6%
1967 110 t -79.3%
1968 102 t -7.3%
1969 110 t +7.8%
1970 10 t -90.9%
1971 190 t +1800.0%
1972 21 t -88.9%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 52 t —
1986 0 t -100.0%
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 408 t —
1996 0 t -100.0%
1997 0 t —
1998 2 t —
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 20 t —
2003 4 t -80.0%
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 0 t —
2008 10 t —
2009 0 t -100.0%
2010 338 t —
2011 0 t -100.0%
2012 141 t —
2013 20 t -85.8%

Morocco compared with similar countries

  • Morocco's 20 t is below the median for lower middle income countries, which is 3,034 t, 1% of the median. (25 countries reporting)
  • Morocco's 20 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 523 t, 4% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Cake — Feed in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +1800.0% 10 t 190 t
1966 +421.6% 102 t 532 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.33 t 0 t 532 t 9
1970s 22.1 t 0 t 190 t 10
1980s 5.2 t 0 t 52 t 10
1990s 41 t 0 t 408 t 10
2000s 3.4 t 0 t 20 t 10
2010s 124.75 t 0 t 338 t 4

Countries ranked near Morocco

  1. 66 Namibia 33 t compare
  2. 67 Bulgaria 22 t compare
  3. 69 Suriname 15 t compare
  4. 70 Gambia 11 t compare
  5. 71 Zambia 1 t compare

See the full ranking of 136 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is palmkernel cake — feed in Morocco?
Palmkernel cake — feed in Morocco was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Morocco?
The highest recorded value was 532 t in 1966.
What is the lowest palmkernel cake — feed recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for palmkernel cake — feed?
Morocco ranks 68th out of 101 countries with data for 2013.
Is palmkernel cake — feed rising or falling in Morocco?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Cake — Feed in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-cake-feed/morocco/">Palmkernel Cake — Feed in Morocco</a> — Statizoid

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.