Palmkernel Cake — Feed in India

India: Palmkernel Cake — Feed was 3,034 t in 2013. ◆ Volatile

Latest (2013)
3,034 t
Change on year
up 25.8%
World rank
53rd
of 101 countries
All-time high
15,177 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in India, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 3,034 t for palmkernel cake — feed in 2013.

That represents a change of up 25.8% on the previous year and down 63.3% over ten years.

Over the whole period, palmkernel cake — feed in India peaked at 15,177 t in 2009 and was at its lowest, 0 t, in 1961.

India ranks 53rd of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in India, year by year

Annual values for Palmkernel Cake — Feed in India, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 47 t —
1978 36 t -23.4%
1979 0 t -100.0%
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 5,585 t —
2001 537 t -90.4%
2002 36 t -93.3%
2003 8,268 t +22866.7%
2004 857 t -89.6%
2005 1,996 t +132.9%
2006 0 t -100.0%
2007 152 t —
2008 496 t +226.3%
2009 15,177 t +2959.9%
2010 7,248 t -52.2%
2011 760 t -89.5%
2012 2,412 t +217.4%
2013 3,034 t +25.8%

India compared with similar countries

  • India's 3,034 t is above the median for lower middle income countries, which is 3,034 t, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Cake — Feed in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +22866.7% 36 t 8,268 t
2009 +2959.9% 496 t 15,177 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8.3 t 0 t 47 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3,310 t 0 t 15,177 t 10
2010s 3,364 t 760 t 7,248 t 4

Countries ranked near India

  1. 50 Guinea-Bissau 4,025 t compare
  2. 51 Senegal 3,846 t compare
  3. 52 Oman 3,840 t compare
  4. 54 Panama 2,096 t compare
  5. 55 Luxembourg 1,209 t compare
  6. 56 Czechia 962 t compare

See the full ranking of 136 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is palmkernel cake — feed in India?
Palmkernel cake — feed in India was 3,034 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in India?
The highest recorded value was 15,177 t in 2009.
What is the lowest palmkernel cake — feed recorded in India?
The lowest recorded value was 0 t in 1961.
How does India rank for palmkernel cake — feed?
India ranks 53rd out of 101 countries with data for 2013.
Is palmkernel cake — feed rising or falling in India?
Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Feed in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/india/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.