Palmkernel Cake — Feed in Gambia
Gambia: Palmkernel Cake — Feed was 11 t in 2013. ◆ Volatile
Palmkernel Cake — Feed in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — feed in Gambia is 11 t, measured in 2013.
That represents a change of down 75.0% on the previous year.
Over the whole period, palmkernel cake — feed in Gambia peaked at 281 t in 2010 and was at its lowest, 0 t, in 1961.
Gambia ranks 73rd of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 88 t | 11 t | 281 t | 4 |
Countries ranked near Gambia
- 70 Bulgaria 22 t compare
- 71 Morocco 20 t compare
- 72 Suriname 15 t compare
- 74 Bolivia (Plurinational State of) 1 t compare
- 74 Zambia 1 t compare
- 76 Albania 0 t compare
- 76 Bangladesh 0 t compare
- 76 Botswana 0 t compare
- 76 Brunei Darussalam 0 t compare
- 76 Burkina Faso 0 t compare
- 76 Canada 0 t compare
- 76 Chile 0 t compare
- 76 Congo 0 t compare
- 76 Croatia 0 t compare
- 76 Czechoslovakia 0 t compare
- 76 Egypt 0 t compare
- 76 Estonia 0 t compare
- 76 Greece 0 t compare
- 76 Iran (Islamic Republic of) 0 t compare
- 76 Israel 0 t compare
- 76 Kenya 0 t compare
- 76 Lithuania 0 t compare
- 76 Malawi 0 t compare
- 76 Mali 0 t compare
- 76 Mauritius 0 t compare
- 76 Nepal 0 t compare
- 76 North Macedonia 0 t compare
- 76 Romania 0 t compare
- 76 Slovakia 0 t compare
- 76 Slovenia 0 t compare
- 76 Switzerland 0 t compare
- 76 Trinidad and Tobago 0 t compare
- 76 Tunisia 0 t compare
- 76 USSR 0 t compare
- 76 Yugoslav SFR 0 t compare
- 76 Zimbabwe 0 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is palmkernel cake — feed in Gambia?
- Palmkernel cake — feed in Gambia was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — feed recorded in Gambia?
- The highest recorded value was 281 t in 2010.
- What is the lowest palmkernel cake — feed recorded in Gambia?
- The lowest recorded value was 0 t in 1961.
- How does Gambia rank for palmkernel cake — feed?
- Gambia ranks 73rd out of 106 countries with data for 2013.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.