Palmkernel Cake — Feed in C�te d'Ivoire

C�te d'Ivoire: Palmkernel Cake — Feed was 22,999 t in 2013. ◆ Volatile

Latest (2013)
22,999 t
Change on year
up 40.2%
World rank
34th
of 101 countries
All-time high
30,887 t
in 2007
All-time low
4 t
in 1964
Years of data
53
1961–2013

Palmkernel Cake — Feed in C�te d'Ivoire, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

C�te d'Ivoire recorded 22,999 t for palmkernel cake — feed in 2013.

The figure is up 40.2% on the previous year and up 48.1% over ten years.

Over the whole period, palmkernel cake — feed in C�te d'Ivoire peaked at 30,887 t in 2007 and was at its lowest, 4 t, in 1964.

That places C�te d'Ivoire 34th out of 101 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in C�te d'Ivoire, year by year

Annual values for Palmkernel Cake — Feed in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 41 t —
1962 88 t +114.6%
1963 86 t -2.3%
1964 4 t -95.3%
1965 28 t +600.0%
1966 149 t +432.1%
1967 528 t +254.4%
1968 274 t -48.1%
1969 450 t +64.2%
1970 16 t -96.4%
1971 72 t +350.0%
1972 68 t -5.6%
1973 20 t -70.6%
1974 158 t +690.0%
1975 3,085 t +1852.5%
1976 2,545 t -17.5%
1977 1,638 t -35.6%
1978 1,137 t -30.6%
1979 1,393 t +22.5%
1980 670 t -51.9%
1981 805 t +20.1%
1982 468 t -41.9%
1983 578 t +23.5%
1984 535 t -7.4%
1985 530 t -0.9%
1986 257 t -51.5%
1987 5,987 t +2229.6%
1988 5,957 t -0.5%
1989 6,609 t +10.9%
1990 8,856 t +34.0%
1991 6,596 t -25.5%
1992 9,779 t +48.3%
1993 3,934 t -59.8%
1994 5,761 t +46.4%
1995 6,930 t +20.3%
1996 13,439 t +93.9%
1997 5,456 t -59.4%
1998 13,702 t +151.1%
1999 9,114 t -33.5%
2000 12,265 t +34.6%
2001 18,411 t +50.1%
2002 11,748 t -36.2%
2003 15,531 t +32.2%
2004 8,352 t -46.2%
2005 11,400 t +36.5%
2006 22,193 t +94.7%
2007 30,887 t +39.2%
2008 17,746 t -42.5%
2009 11,875 t -33.1%
2010 22,903 t +92.9%
2011 25,797 t +12.6%
2012 16,400 t -36.4%
2013 22,999 t +40.2%

Biggest year-on-year movements

Years where Palmkernel Cake — Feed in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +2229.6% 257 t 5,987 t
1975 +1852.5% 158 t 3,085 t
1974 +690.0% 20 t 158 t
1965 +600.0% 4 t 28 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 183.11 t 4 t 528 t 9
1970s 1,013 t 16 t 3,085 t 10
1980s 2,240 t 257 t 6,609 t 10
1990s 8,357 t 3,934 t 13,702 t 10
2000s 16,041 t 8,352 t 30,887 t 10
2010s 22,025 t 16,400 t 25,797 t 4

Countries ranked near C�te d'Ivoire

  1. 31 Cameroon 30,008 t compare
  2. 32 Philippines 28,730 t compare
  3. 33 Peru 25,508 t compare
  4. 35 Ecuador 22,949 t compare
  5. 36 Togo 20,412 t compare
  6. 37 Denmark 17,500 t compare

See the full ranking of 136 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is palmkernel cake — feed in C�te d'Ivoire?
Palmkernel cake — feed in C�te d'Ivoire was 22,999 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in C�te d'Ivoire?
The highest recorded value was 30,887 t in 2007.
What is the lowest palmkernel cake — feed recorded in C�te d'Ivoire?
The lowest recorded value was 4 t in 1964.
How does C�te d'Ivoire rank for palmkernel cake — feed?
C�te d'Ivoire ranks 34th out of 101 countries with data for 2013.
Is palmkernel cake — feed rising or falling in C�te d'Ivoire?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Feed in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/c-te-d-ivoire/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.