Palmkernel Cake — Feed in C�te d'Ivoire

C�te d'Ivoire: Palmkernel Cake — Feed was 22,999 t in 2013. ◆ Volatile

Latest (2013)
22,999 t
Change on year
up 40.2%
World rank
33rd
of 106 countries
All-time high
30,887 t
in 2007
All-time low
4 t
in 1964
Years of data
53
1961–2013

Palmkernel Cake — Feed in C�te d'Ivoire, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

C�te d'Ivoire recorded 22,999 t for palmkernel cake — feed in 2013.

The figure is up 40.2% on the previous year and up 48.1% over ten years.

Over the whole period, palmkernel cake — feed in C�te d'Ivoire peaked at 30,887 t in 2007 and was at its lowest, 4 t, in 1964.

That places C�te d'Ivoire 33rd out of 106 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 183.11 t 4 t 528 t 9
1970s 1,013 t 16 t 3,085 t 10
1980s 2,240 t 257 t 6,609 t 10
1990s 8,357 t 3,934 t 13,702 t 10
2000s 16,041 t 8,352 t 30,887 t 10
2010s 22,025 t 16,400 t 25,797 t 4

Countries ranked near C�te d'Ivoire

  1. 30 Cameroon 30,008 t compare
  2. 31 Philippines 28,730 t compare
  3. 32 Peru 25,508 t compare
  4. 34 Ecuador 22,949 t compare
  5. 35 Togo 20,412 t compare
  6. 36 Denmark 17,500 t compare

See the full ranking of 136 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is palmkernel cake — feed in C�te d'Ivoire?
Palmkernel cake — feed in C�te d'Ivoire was 22,999 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in C�te d'Ivoire?
The highest recorded value was 30,887 t in 2007.
What is the lowest palmkernel cake — feed recorded in C�te d'Ivoire?
The lowest recorded value was 4 t in 1964.
How does C�te d'Ivoire rank for palmkernel cake — feed?
C�te d'Ivoire ranks 33rd out of 106 countries with data for 2013.
Is palmkernel cake — feed rising or falling in C�te d'Ivoire?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.