Palmkernel Cake — Feed in Austria

Austria: Palmkernel Cake — Feed was 303 t in 2013. ◆ Volatile

Latest (2013)
303 t
Change on year
down 9.8%
World rank
62nd
of 101 countries
All-time high
5,398 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Austria, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — feed in Austria stood at 303 t.

Compared with earlier readings it is down 9.8% on the previous year and down 92.5% over ten years.

Over the whole period, palmkernel cake — feed in Austria peaked at 5,398 t in 2001 and was at its lowest, 0 t, in 1961.

That places Austria 62nd out of 101 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in Austria, year by year

Annual values for Palmkernel Cake — Feed in Austria, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 312 t —
1989 346 t +10.9%
1990 481 t +39.0%
1991 45 t -90.6%
1992 142 t +215.6%
1993 143 t +0.7%
1994 178 t +24.5%
1995 0 t -100.0%
1996 0 t —
1997 2,129 t —
1998 2,795 t +31.3%
1999 0 t -100.0%
2000 3,558 t —
2001 5,398 t +51.7%
2002 2,176 t -59.7%
2003 4,053 t +86.3%
2004 2,224 t -45.1%
2005 90 t -96.0%
2006 1,889 t +1998.9%
2007 1,069 t -43.4%
2008 1,619 t +51.4%
2009 2,409 t +48.8%
2010 2,405 t -0.2%
2011 3,313 t +37.8%
2012 336 t -89.9%
2013 303 t -9.8%

Austria compared with similar countries

  • Austria's 303 t is below the median for high income countries, which is 742.5 t, 41% of the median. (36 countries reporting)
  • Austria's 303 t is above the median for Europe & Central Asia, which is 209 t, 1.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Cake — Feed in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +1998.9% 90 t 1,889 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 65.8 t 0 t 346 t 10
1990s 591.3 t 0 t 2,795 t 10
2000s 2,448 t 90 t 5,398 t 10
2010s 1,589 t 303 t 3,313 t 4

Countries ranked near Austria

  1. 59 United Arab Emirates 523 t compare
  2. 60 Sao Tome and Principe 425 t compare
  3. 61 Hungary 366 t compare
  4. 63 Cuba 119 t compare
  5. 64 Finland 115 t compare
  6. 64 Italy 115 t compare

See the full ranking of 136 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is palmkernel cake — feed in Austria?
Palmkernel cake — feed in Austria was 303 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Austria?
The highest recorded value was 5,398 t in 2001.
What is the lowest palmkernel cake — feed recorded in Austria?
The lowest recorded value was 0 t in 1961.
How does Austria rank for palmkernel cake — feed?
Austria ranks 62nd out of 101 countries with data for 2013.
Is palmkernel cake — feed rising or falling in Austria?
Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Feed in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/austria/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.