Palmkernel Cake — Feed in Albania

Albania: Palmkernel Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
72nd
of 101 countries
All-time high
79 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Albania, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 0 t for palmkernel cake — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, palmkernel cake — feed in Albania peaked at 79 t in 2007 and was at its lowest, 0 t, in 1961.

Albania ranks 72nd of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in Albania, year by year

Annual values for Palmkernel Cake — Feed in Albania, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 56 t —
2005 0 t -100.0%
2006 0 t —
2007 79 t —
2008 0 t -100.0%
2009 0 t —
2010 6 t —
2011 19 t +216.7%
2012 0 t -100.0%
2013 0 t —

Albania compared with similar countries

  • Albania's 0 t is below the median for upper middle income countries, which is 19,092 t. (20 countries reporting)
  • Albania's 0 t is below the median for Europe & Central Asia, which is 209 t. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 13.5 t 0 t 79 t 10
2010s 6.25 t 0 t 19 t 4

Countries ranked near Albania

  1. 69 Suriname 15 t compare
  2. 70 Gambia 11 t compare
  3. 71 Zambia 1 t compare
  4. 72 Bangladesh 0 t compare
  5. 72 Botswana 0 t compare
  6. 72 Brunei Darussalam 0 t compare
  7. 72 Burkina Faso 0 t compare
  8. 72 Canada 0 t compare
  9. 72 Chile 0 t compare
  10. 72 Congo 0 t compare
  11. 72 Croatia 0 t compare
  12. 72 Czechoslovakia 0 t compare
  13. 72 Egypt 0 t compare
  14. 72 Estonia 0 t compare
  15. 72 Greece 0 t compare
  16. 72 Israel 0 t compare
  17. 72 Kenya 0 t compare
  18. 72 Lithuania 0 t compare
  19. 72 Malawi 0 t compare
  20. 72 Mali 0 t compare
  21. 72 Mauritius 0 t compare
  22. 72 Nepal 0 t compare
  23. 72 North Macedonia 0 t compare
  24. 72 Romania 0 t compare
  25. 72 Slovakia 0 t compare
  26. 72 Slovenia 0 t compare
  27. 72 Switzerland 0 t compare
  28. 72 Trinidad and Tobago 0 t compare
  29. 72 Tunisia 0 t compare
  30. 72 USSR 0 t compare
  31. 72 Yugoslav SFR 0 t compare
  32. 72 Zimbabwe 0 t compare

See the full ranking of 136 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is palmkernel cake — feed in Albania?
Palmkernel cake — feed in Albania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Albania?
The highest recorded value was 79 t in 2007.
What is the lowest palmkernel cake — feed recorded in Albania?
The lowest recorded value was 0 t in 1961.
How does Albania rank for palmkernel cake — feed?
Albania ranks 72nd out of 101 countries with data for 2013.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Feed in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/albania/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.